Chilli garlic noodles

Name: Chilli garlic noodles
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 garlic, finely chopped; 2 green chilli, chopped; 1 onion, sliced; 1 green capsicum, sliced; 1/2 carrot, sliced; 1/4 cabbage, sliced; 1 tbsp chilli sauce; 1 tbsp soy sauce; 1/4 tbsp black pepper, crushed; 1 tbsp vinegar; 1/2 tsp sugar; 1/4 tsp salt; 440 gm noodles, boiled; 1/2 tsp chilli flakes

Kirti Jain @cook_17767555

#gharkakhana

Kirti Jain @cook_17767555

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Ingredients

2 servings

2 tbspoil
2garlic, finely chopped
2green chilli, chopped
1onion, sliced
1green capsicum, sliced
1/2carrot, sliced
1/4cabbage, sliced
1 tbspchilli sauce
1 tbspsoy sauce
1/4 tbspblack pepper, crushed
1 tbspvinegar
1/2 tspsugar
1/4 tspsalt
440 gmnoodles, boiled
1/2 tspchilli flakes

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Steps

1

Put a pot of water, add salt and oil in it. when it boils add the noodles. Do not over cook noodles.
2

After the noodles boils, drain the noodles in a colander and rinse under cold water.
3

Sprinkle a few drops of oil over the noodles, and keep them aside.
4

In a large kadai heat 2 tbsp oil on high flame and saute 2 clove garlic and green chilli.
5

Now saute onion.
6

Add capsicum, carrot and cabbage and saute them on high flame.
7

Add chilli sauce, soy sauce, vinegar, pepper, sugar and salt. saute on high flame.
8

Add boiled noodles and mix well.
9

Add chilli flakes, mix and serve hot noodles.