Udad vada

Name: Udad vada
Cuisine: Indian
Ingredients: 1 cup udad daal; 1 cup wheat flour (of consistancy like sooji); 1 cup curd; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp green chillies chopped; 1 tsp ginger garlic paste (optional); 1 tsp sesame seeds; 1/2 tsp carrom seeds; 1 tsp jaggery; to taste salt; 1 tsp baking soda; as needed oil for frying; as needed Water

Bijal Thaker @bijalskitchen

Pune

#dal

Bijal Thaker @bijalskitchen

Saved

Ingredients

1 cupudad daal
1 cupwheat flour (of consistancy like sooji)
1 cupcurd
1 tspturmeric powder
1 tspred chilli powder
2 tspgreen chillies chopped
1 tspginger garlic paste (optional)
1 tspsesame seeds
1/2 tspcarrom seeds
1 tspjaggery
to tastesalt
1 tspbaking soda
as neededoil for frying
as neededWater

Saved

Steps

1

Soak the udad daal in the water for 6-7 hours. Remove access water and take it to mixture jar.
2

Add chopped green chillies, ginger garlic paste and grind it to smooth paste.
3

Add wheat flour, curd, red chilli powder, turmeric powder, sesame seeds, jaggery and water as per the need to make dough.
4

Let it give rest for at least an hour.
Add the baking soda to the mixture and give it shape of donut.
5

Now put the oil in the kadhahi to heat. fry the vadas on medium heat till it become crisp and golden.
Vadas are ready to serve.