Mix dal dhokla

Name: Mix dal dhokla
Total time: 1080 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For batter:; 1 cup yellow moong dal; 1/2 cup urad dal; 3/4 cup chana dal; 1 spoon ginger - green chilli paste; 1 spoon salt or as per taste; 2 spoons sugar; 1 spoon oil; 1/2 spoon turmeric; 1 spoon eno; For For tempering :; 2 spoons oil; 1 pinch asafoetida; 1 spoon mustard seeds; 1 spoon sesame seeds; For garnishing:; 2 spoons grated coconut; 2 spoons chopped coriander leaves

Reena Verbey @cook_10069333

Mumbai

#dal
#technique3
#steaming
#post3
#day3

Reena Verbey @cook_10069333

Mumbai

#dal
#technique3
#steaming
#post3
#day3

Saved

Ingredients

18 min

4 servings

Forbatter:
1 cupyellow moong dal
1/2 cupurad dal
3/4 cupchana dal
1 spoonginger - green chilli paste
1 spoonsalt or as per taste
2 spoonssugar
1 spoonoil
1/2 spoonturmeric
1 spooneno
ForFor tempering :
2 spoonsoil
1 pinchasafoetida
1 spoonmustard seeds
1 spoonsesame seeds
For garnishing:
2 spoons grated coconut
2 spoonschopped coriander leaves

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Steps

18 min

1

Soak the moong,chana and urad dal for 4-5 hrs.
2

Then grind in a mixer using a little water to make a paste of pouring consistency
3

Transfer the paste to a bowl, add ginger - green chilli paste, salt turmeric, sugar, 1 spoon oil and mix well.
4

Just before steaming add eno and mix lightly.
5

Pour the batter into a greased plate and sprinkle red chilli powder on it.
6

Steam in a steamer for 15 - 17 minutes or till the dhokla are cooked.
7

Now heat a tadka pan, add oil and mustard seeds.
8

When they splutter add sesame seeds, asafoetida and saute for 30 seconds.
9

Pour the tempering over the prepared dhokla and spread it evenly.
10

Sprinkle coriander leaves and fresh coconut on the dhokla.
11

Serve with sweet and sour chutney.