Chana dal-Paneer Jugalbandi

Name: Chana dal-Paneer Jugalbandi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chana dal soaked overnight; 250 grams paneer; 1 teaspoon clarified butter; 1 teaspoon ginger paste; 1/2 teaspoon whole cumin; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 8-9 cashew nuts; 8-9 raisins; to taste Salt and sugar; 1-2 whole red chilli; 1 bay leaf; 1/2 teaspoon garam masala

Shampa Das @cook_0205

Mumbai

#My_Experience_with_dal
This dal recipe very nicely goes with puri , paratha or puri

Shampa Das @cook_0205

Mumbai

#My_Experience_with_dal
This dal recipe very nicely goes with puri , paratha or puri

Saved

Ingredients

30 minutes

4 servings

1 cupchana dal soaked overnight
250 gramspaneer
1 teaspoonclarified butter
1 teaspoonginger paste
1/2 teaspoonwhole cumin
1/2 teaspooncumin powder
1/2 teaspooncoriander powder
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida
8-9cashew nuts
8-9raisins
to tasteSalt and sugar
1-2whole red chilli
1bay leaf
1/2 teaspoongaram masala

Saved

Steps

30 minutes

1

Boil the soaked dal with little salt and turmeric till it is just soft not mashed, separate the dal and extra water
2

Soak raisins and cashew nuts for some time
3

Cut the paneer in small cubes and fry for few seconds and dip into warm water
4

Heat clarified butter in a kadai, put whole red chilli and bay leaf and whole cumin and asafoetida, let it splatter, add ginger paste saute for some time, add the rest dry masala and Little water and saute for some time, add boiled dal and paneer (not the water). Add salt and sugar to taste, add cashew nuts and raisins
5

Add the water from the boiled dal if required. Add garam masala. let it cook and dry it.
6

Serve with hot puri / paratha / roti