Meat Stew

Name: Meat Stew
Cuisine: Nigerian
Ingredients: Minced/shredded meat; Onions; Pepper and/or red chillies; Vegetable oil; Seasoning; Leftover stew (if you don't have it you can use tomato paste); v

Fatima Aliyu @fatma_aliyuu

Abuja, FCT, Nigeria

Ever had leftover stew that no one wants to eat? Well, here is a recipe you can use to give it a new look 😉😍😋

Fatima Aliyu @fatma_aliyuu

Abuja, FCT, Nigeria

Ever had leftover stew that no one wants to eat? Well, here is a recipe you can use to give it a new look 😉😍😋

Saved

Ingredients

Minced/shredded meat
Onions
Pepper and/or red chillies
Vegetable oil
Seasoning
Leftover stew (if you don't have it you can use tomato paste)
v

Saved

Steps

1

In a non-stick pan, add a little oil and slices of onions and sauté for a minute
2

Add your leftovers and simmer for 2 minutes
3

Add your pepper, chillies and seasoning to your taste (note that the leftovers are already seasoned so don't add too much) and let it cook for 2 minutes stirring occasionally
4

Turn off the heat and eat with rice. Enjoy 😍😍