Whosayna’s Kheer/Rice Pudding

Name: Whosayna’s Kheer/Rice Pudding
Cuisine: Indian
Ingredients: 1 cup Rice (rice with aroma but not basmati); 1 and half ltrs Fresh milk; 1 tin Condensed milk; 1 tin Evaporated milk; 1 tin Nestle cream; 1 and hlf tsp Cardamon powder; few strands of Saffron; 1/2 tsp Nutmeg powder; 1/2 cup Almonds and Pistachios (slivered)

Husseina Nazir @cook_12708392

That’s Ammi’s recipe, and very dear to me

Husseina Nazir @cook_12708392

That’s Ammi’s recipe, and very dear to me

Saved

Ingredients

1 cupRice (rice with aroma but not basmati)
1 and half ltrs Fresh milk
1 tinCondensed milk
1 tinEvaporated milk
1 tinNestle cream
1and hlf tsp Cardamon powder
fewstrands of Saffron
1/2 tspNutmeg powder
1/2 cupAlmonds and Pistachios (slivered)

Saved

Steps

1

Soak rice for two hours then boil it in little water till soft and mushy, use pressure cooker.
Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, quatre cup almonds and pistachios, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame.
2

Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with remaining almonds, pistachios and saffron.