Besan

flour (about 500 grams) • warm water (about 300 ml) • sugar • yeast • oil • salt • vinegar

flour (about 120 grams) • ghee or clarified butter • Water, as needed for kneading • salt

Yeast mixture • yeast • sugar • plain yogurt • flour • warm water (for kneading) • oil • Flour mixture • flour (about 250 grams) • salt

large egg • vanilla extract • sugar • milk (about 240 ml) • all-purpose flour (about 125 grams) • salt • baking powder • banana (sliced) • honey or chocolate sauce (about 60 ml)

Shish Barak Dough: • About 3 cups flour (about 375 grams) • salt • Warm water • flour (about 375 grams) • Samosa Dough: • About 1/2 cup oil (or a little less, depending on the flour type) and some warm water • Onion • Ground beef • Spices • Salt • Black pepper •

flour (about 625 grams) • eggs • cold water (about 355 ml) • salt • simple syrup (about 60 ml) for the dough • For the syrup: • sugar (about 400 grams) • water (about 355 ml) • citric acid (add after boiling) • Cornstarch for rolling out the dough • Clarified butter or ghee • For the cream filling: •

flour (about 625 grams) • yeast • sugar • milk powder • salt • warm water (about 480 ml) • warm water (about 120 ml) for the final step instead of oil

all-purpose flour (about 375 grams) • warm milk (about 240 ml) • warm water, or as needed for the dough (about 60 ml) • yeast • vegetable oil or olive oil • salt • sugar

flour (about 375 grams) • yeast • sugar • oil • salt • Warm water, as needed for kneading

all-purpose flour (about 500 grams) • fine semolina (about 80 grams) • cornstarch • sugar • powdered milk • simple syrup • instant yeast • salt • Water, as needed for mixing • For the filling: • whole milk (about 1.4 liters) • Lemon juice or white vinegar

flour (about 190 grams) • cinnamon • ground caraway • unsweetened cocoa powder • salt • plus 1/2 tablespoon unsalted butter, at room temperature (about 120 grams) • white sugar • Brown sugar (enough to make a total of 1/2 cup sugar combined with the white sugar) • egg • vanilla extract • For garnish: • Nuts soaked in water for at least 1 hour (to soften) •

warm milk, water, or plain yogurt (240 ml) • all-purpose flour (about 125 grams) • instant dry yeast • sugar • olive oil (60 ml) • salt • all-purpose flour, as needed (375–500 grams)

all-purpose flour (about 250 grams) • fine semolina (about 160 grams) • milk (about 120 ml) • warm water (about 720 ml) • sugar • yeast • baking powder • vanilla extract • For the syrup: • sugar • water (about 240 ml) • lemon juice •

all-purpose flour (about 375 grams) • fine semolina (about 120 grams) • warm water (about 1,065 ml) • cornstarch • powdered milk • sugar • baking powder • salt

all-purpose flour (about 120 grams) • sugar (about 100 grams) • medium semolina or fine semolina flour (about 160 grams) • baking powder (about 12 grams) • milk (about 240 ml) • plain yogurt (about 120 ml) • vegetable oil (about 45 ml) • Tahini,

fine rice flour (about 160 grams) • water (about 1.65 liters) • sugar (about 400 grams) • ground cinnamon • ground caraway • For garnish: • Shredded coconut • Pistachios • Almonds • Pine nuts • Walnuts • Hazelnuts •

warm water (about 710 ml) • sifted all-purpose flour (about 250 grams) • fine semolina flour (about 80 grams) • sugar • baking powder

all-purpose flour (about 120 grams) • fine semolina (about 40 grams) • powdered milk • mahlab • active dry yeast • baking powder • baking soda • water (about 315 ml)

fine semolina flour (about 240 grams) • all-purpose flour (about 315 grams) • sugar (about 450 grams) • vegetable oil (about 240 ml) • powdered milk (about 30 grams) • vanilla powder (adds great flavor) • baking powder • turmeric • salt • water (about 480 ml) • Almonds and cashews for garnish • Tahini for greasing the pan

flour (about 250 grams) • water (about 300 ml) • sugar • cornstarch • fine semolina • yeast • salt • For the syrup: • sugar (about 600 grams) • water (about 480 ml) • lemon • orange blossom water

all-purpose flour (about 250 grams) • medium semolina (about 80 grams) • baking powder • yeast • baking soda • cornstarch • rose water • warm milk (about 240 ml) • warm water (about 480 ml)

flour (about 250 grams) • cornstarch (about 120 grams) • powdered milk • sugar • baking powder • yeast • salt • vegetable oil (about 120 ml) • warm water (about 360 ml) • rose water • orange blossom water • sugar (about 400 grams) •

fine semolina flour (about 320 grams) • all-purpose flour (about 250 grams) • sugar (about 400 grams) • vegetable oil (about 240 ml) • whole milk (about 480 ml) • turmeric • baking powder • salt

all-purpose flour (about 250 grams) • semolina flour (about 320 grams) • sugar (about 500 grams) • vegetable oil (about 240 ml) • turmeric • baking powder • vanilla extract • salt

flour (about 315 grams) • cornstarch (about 60 grams) • vegetable oil • salt • powdered milk • Water, as needed for kneading • For the filling: • Akawi cheese, soaked to reduce salt (about 100 grams) • feta cheese (about 100 grams) • triangles of processed cheese • double cream cheese (about 100 grams) • chopped parsley

flour (about 375 grams) • sugar (about 300 grams) • milk (about 480 ml) • oil (about 240 ml) • baking powder • cocoa powder • turmeric

fine rice flour (about 160 grams) • sugar (about 300 grams) • water (about 2.1 liters) • ground caraway • ground cinnamon • ground anise • ground fennel seed • For garnish: • shredded coconut (about 80 grams) • raw almonds and walnuts (about 140 grams total) • raw pine nuts (about 90 grams)

water (about 1.65 liters) • rice flour (about 160 grams) • sugar (about 300 grams) • ground caraway • ground cinnamon • ground anise • Mixed nuts for garnish (such as pine nuts, walnuts, almonds, pistachios, and raisins)

warm milk (480 ml) • instant yeast • sugar • salt • egg • olive oil (120 ml) • plain yogurt (120 ml) • white vinegar (adds fluffiness to the dough) • all-purpose flour (about 875 grams) • For the filling: shredded mozzarella cheese • Melted butter for brushing the pastries • sesame seeds (60 grams) for sprinkling on top

all-purpose flour (about 120 grams) • fine semolina flour (about 320 grams) • coarse semolina (about 160 grams) • vegetable oil (about 240 ml) • sugar (about 400 grams) • hot water (about 415 ml) • lemon juice (about 120 ml) • turmeric • baking powder • kaak spice mix for desserts • Zest of 1 lemon • milk (about 60 ml)