Five rice

eggs • cooked rice (preferably cold) • unsalted butter • salt • black pepper • five spice powder • water • soy sauce • chopped scallions

sunflower or vegetable oil • eggs (beaten) • garlic cloves (crushed) • small bunch of spring onions (chopped) • ⁄4 tsp Chinese five-spice powder • cooked long-grain rice • frozen peas • sesame oil • low-salt soy sauce • fresh pineapple (roughly chopped into chunks (about 1⁄2 medium pineapple) or around 1/3 fresh pineapple

//Chicken thigh • Brown sugar • Chinese five spice powder • pepper • Honey or maple syrup • Light soy sauce • Dark soy sauce • Oyster sauce • Ginger paste • Garlic paste • Jasmine rice • Butter / Margarine •

White rice • chinese sausage • soaked shitake mushroom • dried shrimp • Pork belly • Few pcs oyster (optional) • Chicken stock soup • five spice powder • Soy sauce • Oyster sauce • Dark soy sauce • Salt and pepper

Large Duck Breasts - trimmed of Silver Skin and Excess Skin • Chinese 5 Spice • Dark Brown Sugar • Ginger Powder • red food colouring in 3 Tbl Spoon Water (for red Skin - Optional) • White Peppercorns • coconut Milk • Duck stock (I use the liquid from the Sous Vide Bag - removed the fat) • Garlic • Soy Sauce • Dark Soy • Five Spice •

… Pork Belly • … Boiled Bamboo Shoots • … Fried onions(or fried shallot) • … Boiled Egg • Sauce • cc... Water after boiled a pork • … Soy sauce • … Suger • … Star anise • … Five-spice powder • for 1 serving • Boiled white rice... about 180 g or as much as you like! •

For the broth: • oxtail, about four, five pieces • very cold water • medium size yellow onion, whole • elephant garlic clove • mace • bay leave • cloves • white peppercorns • seasalt • butter • For the soup: •

rice • five dals • onion finely chopped • tomato finely chopped • carrot finely chopped • potato finely chopped • beans finely chopped • green chillies finely chopped • capsicum finely chopped • ground nut • turmeric powder • red chillies powder •

chicken, cut into pieces • water • angkak (red yeast rice), steeped in 2 tbsp hot water • salt • Black pepper according to your preference • ground garlic • sugar • ngo hiang (Chinese five spice powder)

chickpea (Kabuli Chana), soaked overnight • boneless chicken • rice, soaked for an hour • tomatoes, pureed • olive oil • onion, chopped • garlic, chopped • ginger, chopped • tomato paste • salt • paprika (I used Kashmiri red chilli) • cumin powder •

onions, thinely cut • chicken breasts, cut into bite sized chunks • peas • cooked rice, room temperature or cold • sesame oil • soy sauce • ground black pepper • Sriracha • chinese five spice

Cooked rice (five grain rice) • ○Thinly sliced pork for shabu-shabu • ○Soy sauce • ○Mirin • ○Sake • ○Gochujang • Red pickled ginger • Green onions • sheet Nori seaweed • Sushi vinegar • White sesame seeds

long grain rice • cold water • frozen cod pieces (boneless & skinless) • onion powder • garlic powder • chinese five spice powder • chilli flakes • frozen peas • frozen sweetcorn • veg stock cube

onions (small, sweet, yellow, chopped small) • onion (large, purple, chopped rough) • carrot (chopped chunky) • celery stalks (chopped, chunky) • mushrooms (baby Bella, some stems removed) • grapeseed oil • olives (black, sliced) • corn (sweet, drained) • beans (navy, drained) • beans (red, drained) • beans (black, drained) • beans (kidney, drained) •

Cooked Rice • Frozen Peas and Carrots • Seasoning, ( I used Simply Asia spicy szechwan five spice) but you can use any spice of your choice. • Pepper flakes • butter • Chopped Garlic

Ground pork • Garlic • Ginger • cm Japanese leek • Shaoxing wine • Soy sauce • Pepper • XO sauce • Dried scallop soup powder • Oyster sauce • Sesame oil • Katakuriko •

firm tofu • Olive oil • Coconut milk • Lime Zest and Juice • Fresh Basil chopped finely • Scallion, Chopped into thin rings • onion • cooked rice • sweet curry powder • light brown sugar • red pepper powder • ground ginger •

Aburaage • ● Dashi stock • ● Mirin • ● Raw cane sugar or castor sugar • ● Soy sauce • Uncooked white rice • Water • Sake • five 2 1/2 cm pieces Kombu for dashi stock • ◆ Vinegar • ◆ Sugar • ◆ Salt •

Tenderloin Or Sirloin Beef [sliced against grain in thin strips] • Chinese Chili Sauce • Worchestershire Sauce • Chinese Five Spice • Red Pepper Flakes • Sweet And Sour Sauce • Light Soy Sauce • Sirarcha Sauce • Minced Ginger [heaping] • Minced Garlic • Oyster Sauce [optional] • 32 oz Beef Broth [you will not need all] •

cooked white rice • ground beef (uncooked) • shredded hot pepper cheese • shredded Italian five cheese • black pepper • shredded mozzarella cheese • fresh grated parmesan cheese • dried parsley • garlic powder • minced garlic • seasoning salt • spaghetti sauce •

Diced Chicken, (about 2-3 tenderlions) • Fresh Bean sprouts, rinsed and drained • onion, chopped • Frozen Peas • large eggs, slightly beaten • Oyster sauce or soy sauce • 1/8, Chinese five Spices • 1/8,white pepper • each: Pork gravy, Chicken stock, • each 1/8 cup of Soy sauce and Oyster sauce • Cornstarch dissolved in 2 Tbsps. of chicken stock • peanut oil •

sesame pil • reduced sodium soy sauce • chopped yellow onion • shredded Brussels sprouts (about 10-12) • peanut oil (olive oil works too, if allergies) • garlic, chopoed • chopped ginger (I'm guilty of using the paste) • lean ground pork • Chinese Five Spice powder • black pepper • egg plus 2 egg whites, lightly beaten • millet, toasted and prepared with 2 1/4 c chicken broth •

yampeeled and cubed • dried shrimpssoaked and chopped • dried shiitake mushroomssoaked and diced • preserved turniptai tau choy, soaked and chopped • garlic minced • shallots minced • meatcubed • Yam batter: • rice floursifted • all-purpose floursifted • Tapioca floursifted • wheat starchtang mein flour, sifted •

bread flour • cornstarch • salt • hot water (60–70°C) • cold water • extra cornstarch (for dusting) • For the Filling: • cooked glutinous rice • ground lamb • small onion, finely chopped • scallions, finely chopped • carrots, finely chopped •

large plantains ripe but not too ripe • small sweet potatoes • butter or tbsps • cinnamon • five spice • sprinkle of ginger • pitted dates • eggs • water from boiled potatoes and plantain • powder milk • rice flour

ginger (peeled) • garlic (peeled) • chicken mid-joint wings • rice flour • corn flour • cooking oil (for frying) • cucumber (sliced) (optional, recommended) • rice wine (Shao Xing or Hua Diao) • red fermented bean curd (南乳/ Nam Yu) • white sugar • five spice powder

coconut milk • rice flour • tapioca starch • vegan pork spareribs or 80g of tofu skin • five spice powder • sugar • salt • MSG • garlic powder • tapioca starch • water • salt •

chicken breast (about 300g), cut into 1.5 cm cubes • roasted or fried peanuts • –10 dried red chilies, cut into segments • Sichuan peppercorns • scallions, chopped 1 tsp minced garlic • minced ginger • Sichuan spicy paste (adjust to taste) • cooking oil (for stir-frying) • Marinade (no water) • salt • black pepper • five spice powder •