Raw scallops

scallops • raw shrimp • scallions • Curly parsley • Garlic • butter • olive oil • milk / oat milk • lime • White pepper

raw shrimp, peeled and deveined with tails removed and 1 pound scallops • vegetable oil, for frying • fresh ginger, minced • fresh garlic, minced • crushed red pepper flakes • soy sauce • water • brown sugar • rice wine • green onions. sliced • Cornstarch

Buitoni Alfredo Sauce, divided • Chicken Broth • Dried Oregano • Garlic Powder • Crushed Red Pepper Flakes • Wide Egg Noodles • Frozen Bay Scallops (Raw) • Shredded Parmesan Cheese

Rice • Green Peas (Raw) • × 5cm Dried Kobu Seaweed sheet • Sake • salt • Small Scallop (FRESH and raw) • Oba leaves

● For The Fresh Seafood [check for any fishy smell if so no go!] • Fresh Lobster Tails [raw de-shelled - de-veined] • Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled] • Fresh LG Jumbo Sea Scallops [rinsed - halved] • ● For The Fresh Crispy Vegetables & Fruits • Each: Green, Red & Yellow Bell Peppers [de-seeded julienned] • Firm Tomatoes [chopped] • Red Onion [julienned] • LG Fresh Garlic Cloves [fine minced] • Fresh Parsley [lose pack - chopped] • Fresh Cilantro [lose pack - chopped] • Green Onions [chopoed + reserves for garnish] •

raw scallops • dry oregano • paprika • diced red onion • fresh rosemary • dijon mustard • olive oil • cumin seeds • scallion (slice in strands) • single malt scotch • salt • pepper •

Raw scallops • Tomato • ☆Cucumber • ☆Red bell peppers • ○Honey • ○Grainy mustard • ○Olive oil • ○ Mentsuyu • ○Lemon juice • Black pepper • Salt

Raw scallops (sashimi grade) • Grated cheese • less than 200 ml Panko • Plain flour • Egg • Fresh parsley • Butter

Pasta • Raw scallops • Orange • Olive oil • Minced mint leaves • ★ White wine • ★ Lemon juice • orange's worth ★ Orange juice • orange's worth ★ Grated orange peel • heaping teaspoons ★ Honey • ★ Coarse salt • ★ Coarsely ground black pepper •

Scallops (boiled or raw) • Minced pork • Boiled bamboo shoots • Onion • ◎ Salt and pepper • ◎ Oyster sauce • ◎ Sake • ◎ Sugar • Corn starch • Shumai pastry skin • Green beans (or green peas)

skinless salmon fillets cut in 4 portions • raw shrimp, remove shells but save shells for broth. • sea scallops • FOR BROTH • low sodium chicken broth • dry white wine • 15 ounce can diced tomatos • celery stalk, chopped • onion, chopped • carrot, chopped • garlic, peeled, left whole • thyme •

olive oil • fennel bulb, trimmed, cored and thinly sliced (fronds reserved) • onion, chopped • large carrots, chopped • large celery stalks, chopped • garlic, minced • salt and pepper • red pepper flakes • dry white wine • lemon • can diced tomatoes in juice • vegetable broth •

● For The Shellfish [all blanched for 1 minute on high boil] • Peeled Shrimp [veins removed] • Baby Raw Scallops • Imitation Crab [real crab meat if serving all that day] • Raw Chopped Lobster Tail • King Salmon • Raw Clams [fully rinsed] • ● For The Veggies [all fine chopped de-seeded & chilled] • Green Bell Pepper • Orange Bell Pepper • Red Bell Pepper • Yellow Bell Pepper •

8"x 8" Himalayan Sea Salt Blocks [reuseable] • Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper] • Fresh Large Sweet Sea Scallops • Garlic Olive Oil • Saffron Threads [for scallops + reserves for clarified butter] • Fresh Ground Black Pepper • Lemon Pepper • Fresh Lemon Juice [+ wedges for garnish] • ● For The Butter • Salted Butter • Saffron Threads [optional] • Fresh Fine Minced Garlic •

● For The Seafood [all rough chopped or fine minced] • Medium Lobster Tails [split & lifted from shell] • LG Raw Scallops • Medium Raw Shrimp • Can Crab Meat [check for any shells] • Minced Garlic • Fresh Ground Black Pepper • Salted Butter • ● For The Enchilada Filling • Green Onions [+ reserves for garnish] • Green & Yellow Bell Peppers [+ reserves for garnish] • Diced White Onions [+ reserves for garnish] •

● For The Seafood [fine chopped or flaked] • LG Raw Lobster Tail • LG Raw Scallops • Raw Flaked Crab Meat • ● For The Creamy Spinach Artichoke Dip • Artichokes [fully drained - rough chopped] • Box Or Canned Spinach [fully drained in cheesecloth] • Package Philadelphia Cream Cheese [room temp] • Shredded Mozzarella Cheese • Shredded Parmesan Cheese • Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu • Fine Minced Garlic •

● For The Seafood • 40 Count Large Raw Shrimp • Presteamed Imitation Crab Meat • 40 Count Raw Scallops • Crab Legs • ● For The Broth • Tabasco [preferred] Or Tapitio Hot Sauce • Ketchup Or Chilie Sauce • Mexican Oregano • Orange Juice • Horseradish • Clamato Juice [well shaken] •

Steamed octopus • Raw scallops • Cucumber • Carrot • Tomato • Lemon • Extra virgin olive oil

● For The Seafood • Bags EX Large Shrimp [dethawed if frozen- peeled - deveined - tails removed] • Bags Steamed Imitation Crab Meat [aka white fish or pollock - left in large chunks - do not use real crab meat] • Bag Raw Small Scallops [dethawed if frozen] • Fresh Raw Tuna [dethawed if frozen - chopped into small cubes] • ● For The Vegetables & Fruits • EX LG EX Firm Tomato [de-seeded - chopped] • EX Firm Cucumbers [peeled - de-seeded] • Green Bell Peppers [de-seeded - small chopped] • Yellow Bell Pepper [de-seeded - small chopped] • Red Bell Pepper [de-seeded - small chopped] • Orange Bell Pepper [de-seeded - small chopped] •

Chopped onions • Tomatoe paste • Fresh Tomatoes • Vegetable stock • Raw meatballs • Scallop pasta • Vegetable mix

● For The Seafood • Raw Lobster Tails [dethawed] • Bag Raw Jumbo Shrimp [frozen - deveined - shucked] • Bag LG Raw Sea Scallops [frozen] • Bag Clams Or Mussels [rinsed - beards removed - frozen] • ● For The Vegetables • Green Bell Pepper [chopped] • Red Or Yellow Bell Pepper [chopped] • White Onion [chopped] • Purple Onion • Minced Garlic • Can ROTELL Tomatoes With Chilies •

spaghetti • tomato puree sauce (advised: Mutti) • cream • spoon salt (7.5 cc) • sugar (15 cc) • Scallops (2 per person, raw/defrosted) • Prawns (2-3 per person, raw/defrosted, peeled)

Brie cheese • minced garlic • basil • chives • Italian seasoning • parsley • cherry tomatoes halved • angel hair or fettuccine pasta • butter • peeled shrimp • Raw scallops • butter •

butter • flour • seafood stock • Cayenne pepper (know your crowd) • small can tomato paste • heavy cream • raw shrimp (add scallops, clams, etc...) • Sea Salt (to your liking) • Ground pepper (to your liking)

raw cod • raw shrimp, 51/60 size • raw Bay scallops, 60/80 size • limes, juiced • red onion, sliced into strips • jalapeño, diced • garlic • avocados, peeled and diced (right before serving) • cilantro, stems removed (right before serving) • olive oil • salt • pepper •

Meat (Beef, pork, lamb, veal, chicken, turkey, or ham. Or use a combination. It is possible to make a fantastic meatloaf with cod, scallops, or salmon.) • Fat (Butter, raw bacon, pork fat, chicken fat. If your meat is a fatty one such as sausage, consider reducing the amount of fat you add.) • Filler (Bread crumbs, cooked or uncooked rice, finely ground rolled oats, finely ground bulghur wheat) • egg for Binder (Substitute egg beaters or equivilant egg whites) • sauce (Ketchup, BBQ Sauce) - If you use a strong or salty sauce such as Teriyaki, Hoisin, or Worcestershire you will only need 1 Tablespoon • - Seasoning (Thyme, marjoram, paprika, chili powder, curry powder, fresh ginger, onion Powder, scallion, garlic, Montreal steak)

1 1/2 lb Lobster • Tubes Ritz crackers crushed fine • crabmeat • raw oysters • raw scallops chopped • cooked shrimp chopped • garlic minced • onion chopped • unsalted butter • shredded mozzarella cheese