Tbsp cabbage

butter, divided • miso paste • sweetheart (hispi) cabbage, cut into 4 wedges; pointed cabbage in the US • / 1/4 cup Panko breadcrumbs • garlic powder • chopped parsley, optional

large green cabbage • For the stuffing: • Tbs, 75% lean ground beef, one pound • ground pork, 1/2 pound • cooked basmati rice • chopped mushrooms • garlic cloves confit • flaked seasalt • crushed pepper • For the sauce: • brown sugar • sundried tomato powder •

flour • cornstarch • egg whites • canola oil • finely chopped cabbage • shredded carrots • chopped green onions

rice noodles • large onion sliced • shredded cabbage • tomato chopped • habanero pepper chopped fine • fenugreek • garlic minced • water • Salt and pepper to taste • fresh water leaf or spinach • malt vinegar • dark soy sauce •

small cabbage, shredded • medium carrot, shredded • –3 scallions, finely chopped • all-purpose flour • egg (for mixing) • egg per pancake (for the center) • salt • black pepper • butter (for frying)

shredded green cabbage • shredded red cabbage • shredded carrots • cilantro, finely chopped • green onions finely chopped • avocado oil • toasted sesame oil • rice vinegar (original recipe was 4 tbsp) • honey • light soy sauce • garlic cloves, finely chopped • ginger, finely chopped •

Beef Strip Steak – thinly sliced • shredded cabbage • purple onion thinly sliced • Bell peppers thinly sliced (different colors for contrast) • garlic minced • butter • olive oil • soy sauce • balsamic vinegar • thyme • salt • pepper •

andouille sausages, sliced in 1/4” rounds • small yellow onion, diced • cabbage, shredded (I use 1/2 bag of shredded coleslaw with carrots) • crushed red pepper • garlic, minced • apple cider vinegar • butter • small tart apple, cored and diced • large scallion, diced • hot sauce (I use Tiger sauce), plus more for serving to taste

firm tofu (14 oz / 400g), pressed to remove excess water • cabbage, finely shredded • carrots, julienned (cut into thin matchsticks) • green beans, finely chopped • shiitake or button mushrooms, finely chopped • small onion, finely chopped • garlic, minced • soy sauce (or tamari for gluten-free) • sesame oil (optional for extra flavor) • vegan oyster sauce (optional) • Salt and pepper, to taste • cornstarch (optional, for binding) •

Small red cabbage, two pounds after removing core and outer leaves • Sweet apples, Honeycrisp, unpeeled • yellow onions, outer peels removed • bay leaves • Speculaas spices: 8 Tsp cinnamon, 2 Tsp nutmeg, 1 Tsp each ginger, star anise, mace, cardamon, cloves, pepper, coriander, grind to a fine powder • sea salt

Thinly sliced pork • Cabbage • Carrot • Bean sprouts • ★1 tbsp Cooking sake • ★1/2 tbsp Soy sauce • ★1/2 tbsp Oyster sauce • ★1 tsp Chicken stock powder

kielbasa, sliced into rounds (about two 12oz packages) • large onion, thinly sliced • bell peppers (any color), thinly sliced • small head of cabbage, shredded • garlic, minced • olive oil • smoked paprika • salt (to taste) • pepper (to taste)

vegetable oil, divided • Kosher salt to taste • thinly sliced mushrooms • yellow onion, finely diced • AP flour • dry white wine or cooking wine • low sodium vegetable broth • or 1 tsp thyme • Worcestershire sauce (could use vegetarian) • black pepper • green cabbage 🥬 (I used a smaller one) • kosher salt plus more to taste •

Oil, for sautéing • Garlic, minced • Onions, minced • Ground pork • Oyster sauce • Carrots, julienned • Chayote, julienned • Green beans, julienned • sweet potatoes, julienned • Beansprout • Cabbage, shredded • green onions, chopped •

Cabbage (chopped) • beef kielbasa • cooked rice or cauliflower rice (if low-carb option is needed) • salt • pepper • onion powder

ground chicken • celery minced • cabbage minced • ginger minced • Kikkoman® Oyster Sauce (Amazon​) • Kikkoman® Soy Sauce (Amazon​) • fish sauce • white pepper • chicken bouillon powder • sugar • salt • cornstarch •

head of red cabbage • smoked bacon • sugar or to taste • water • white vinegar I used cane vinegar • vegetable oil if not enough bacon drippings • green onions sliced and chopped • salt, more if desired • To taste ground black pepper

paneer • Ginger paste • Garlic paste • Green chili paste optional • Black pepper powder optional • Soy sauce • Sweet and sour sauce optional • Vinegar optional • ketchup optional, maggi sauce optional • sriracha optional • lemon juice optional • japanese barbecue sauce optional •

oil, divided • ground chicken • garlic, minced • ginger, minced • onion, sliced • cole slaw/cabbage, shredded • cabbage, julienned • mushroom, sliced • salt • pepper powder • hakka noodles, boiled • soy sauce •

brown onion - diced • big zucchini - core discarded, then dice • dried shiitake mushroom - soften in hot water then dice • - chopped cabbage - same amount as diced zucchini • - diced boneless chicken thighs - same amount as diced zucchini • spring onion - chopped • garlic - finely minced • Black Bean Paste - also known as CHUNJANG, see pic • Sweet Soy Sauce • sugar or brown sugar • chicken bouillon or chicken seasoning powder • black or white pepper powder •

soy sauce • rice vinegar • lime juice • honey or maple syrup (I use sugar-free syrup) • medium sized shallot, chopped • fresh ginger, grated • garlic, minced • crushed red pepper • chili garlic sauce (I used Sriracha) • pork tenderloin • ripe plums, pitted and diced • fresh, cilantro, chopped •

medium yellow or Vidalia onion, chopped • Conecuh sausage, diced into 1/4" pieces • baby red or gold potatoes, quartered • small head of cabbage, chopped • chicken stock (or 1 chicken bullion + 1 C water) • Salt & Pepper • butter, divided • minced garlic

round cabbage • onion • ham • mirin • light soya sauce • black pepper powder • white pepper powder • cooking oil • hot water

whole chicken cut in half lengthways • large Roma tomatoes diced • large onion diced • garlic diced • salt n pepper • each rosemary, thyme,coriander, parsley • paprika • heaping tbsp mustard of choice • Juice of half a lime • butter or ghee • potatoes peeled • bay leaves •

Cabbage • Cucumber • Green pepper • Red bell pepper • ★1 tsp Sesame oil • ★2 tbsp Vinegar • ★2 tsp Soy sauce • ★1/3 tsp Salt • ★4 tsp Sugar

Catfish fillets • diced Red bell pepper • Shredded cheese (your guests’ favorite) • Oil (for frying) • Salt • Lime juice • tbsp, chopped Cilantro • stalks, sliced Green onions • diced Onion • diced Yellow bell pepper • diced Tomatoes • diced Poblano peppers •

Fresh ginger, minced • Cornstarch • Water • Sesame oil • Brown sugar or honey • Rice vinegar • –1.5 tbsp Gochujang (Korean chili paste) or chili-garlic sauce • Soy sauce • Toasted sesame seeds, for garnish • / 225 g Tempeh • Garlic, minced • Green onions, cut into 1 in pieces •

round cabbage • cooking oil • goji berry • light soya sauce

mung bean sprouts cleaned • fried extra firm tofu cut into cubes • small shrimp cut in half • shredded cabbage • medium yellow onion sliced • Julienne carrot • Julienne potatoes • Julienne green beans • celery julienne • small tomato cubed (optional) • minced garlic • kosher salt •

chicken breast, boneless, skinless • oil • chow mein noodles, (uncooked noodles) • cabbage • large carrot, peeled and Grated or made into Flowers • green onions • garlic cloves • oyster sauce • light sesame oil • Light soy sauce • chicken broth • corn starch •