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Robin Perry-Boston Kitchen

Robin Perry-Boston Kitchen

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  • Recipes (16)
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  • Robin Perry-Boston Kitchen Robin Perry-Boston Kitchen
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    Sausage,Broccoli Rabe & Linguine Fini,Fra Diavlo!

    Bianco Hot Italian Sausages (casing removed) • Broccoli Rabe • box Barilla Linguine Fini • garlic chopped • Tblsp of Crushed red pepper flakes • Chicken Broth • -Tbsp extra virgin olive oil • sea salt
    • 30 mins
    • 4 servings
  • Robin Perry-Boston Kitchen Robin Perry-Boston Kitchen
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    Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚

    chopped thawed frozen spinach • can of chickpeas drained and rinsed • Garlic cloves minced • Feta cheese • Cumin • Tblsp kosher salt • Tblsp olive oil • Panko bread crumbs • black pepper • onion powder • Burger rolls • flour •
    • 30 mins
    • 6 servings
  • Robin Perry-Boston Kitchen Robin Perry-Boston Kitchen
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    Basil and Parmesan Popovers

    all purpose flour • Whole milk • salt • eggs • Tblsp dry basil • Tblsp Parmesan Cheese • melted butter
    • 6 servings
  • Robin Perry-Boston Kitchen Robin Perry-Boston Kitchen
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    Baked Parmesan Eggs 😚

    Ramekins or small coffee cup • Heavy Cream • eggs • chopped Rosemary • dry thyme • kosher salt • Tblsp chopped Shallots • grated or shredded Parmesan Cheese • tblsp Butter • Tblsp extra virgin olive oil
    • 2 servings
  • Robin Perry-Boston Kitchen Robin Perry-Boston Kitchen
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    Sausage Meatball Sandwich w/Balsamic Glaze

    Bianco and Sons, Garlic and Cheese Sausage • Italian seasoned Bread Crumbs • chopped Garlic • chopped fresh Basil • Freshly grated Parmesan Cheese • eggs • tblsp of extra virgin olive oil • Cherry tomatoes • Balsamic Vinegar Glaze • Fresh Mozzarella cheese • hoagie rolls • chopped fresh Basil for topping •
    • 30 mins
  • Robin Perry-Boston Kitchen Robin Perry-Boston Kitchen
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    Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw

    Bianco and Sons Chicken & Gorgonzola Sausage • Bulb of Fennel Shredded • Granny Smith Apple Sliced into sticks • Green Cabbage Shredded • Green onion sliced • whole grain mustard • chopped Italian Parsley • App,e cider vinegar • extra virgin olive oil • sea salt • ground black pepper • Pretzel rolls
    • Robin Perry-Boston Kitchen Robin Perry-Boston Kitchen
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      Spicy Shrimp Ramen Bowl

      Jumbo shrimp fresh or frozen (thawed) remove shells • dry ramen noodles discard seasoning packet • Crushed Garlic • Tblsp of fresh grated ginger • Tblsp of Crushed red pepper flakes • baby bok choy • frozen edamame • Chicken broth • Shredded Carrots • sliced scallions • a jalapeno pepper diced • Salt and pepper •
      • 30 mins
      • 2 servings
    • Robin Perry-Boston Kitchen Robin Perry-Boston Kitchen
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      Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

      Bianco Sausages -I used Garlic an Cheese u can use sweet too • cans of Cannellini Beans • Garlic Cloves • can of Artichoke Hearts..not marinated • onion sliced thin • oregano • can of Plum Tomatoes • anchovie paste or 1 diced anchovie • Capers • . Cup of kalamata olives • sea salt • extra virgin olive oil •
      • 4 servings
    • Robin Perry-Boston Kitchen Robin Perry-Boston Kitchen
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      Marinated Grilled Chicken and 2 Cheese Cellatini Mac

      Barilla Cellatini Pasta • Bianco Meats Marinated Chicken thighs • shredded Fontina and Parmesan Cheese • tblsp of Truffle salt for pasta • tblsp of Truffle oil • heavy cream • kosher salt for water • panko bread crumbs
      • 2 servings
    • Robin Perry-Boston Kitchen Robin Perry-Boston Kitchen
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      BIANCO MEATS- Tuscan Roasted Chicken over Cacio Pepe Linguine,,

      Bianco Meats -Tuscan Style Chicken wings • Barilla Pasta- Linguine Fini • Broccolini • extra virgin olive oil • Freshly ground peppercorns • Tblsp of Crushed garlic • unsalted Chicken Broth • tblsp of kosher salt • lemon sliced finely • Freshly grated parmesan cheese
      • 45mins
      • 4 servings
    • Robin Perry-Boston Kitchen Robin Perry-Boston Kitchen
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      BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

      Bianco Meats Cajun Marinated Chicken Thighs • Bianco Meats Andouille Sausage • Hungry Jack Pancake and Waffle Mix • Maple Syrup • Tblsp red hot sauce • honey • rosemary(for decor optional) • all purpose flour • buttermilk • sp of Cajun spice • dry thyme • julenned leeks •
      • 4 servings
    • Robin Perry-Boston Kitchen Robin Perry-Boston Kitchen
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      Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella

      Bianco Italian Sausage with Basil • Bartlett Pear • Goat Cheese • Shredded Mozzarella • Flatbread I used Mama Marias • Garlic crushed • extra virgin olive oil • Crushed get pepper • Shredded basil
      • 30mins
    • Robin Perry-Boston Kitchen Robin Perry-Boston Kitchen
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      Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

      Bianco Meats Bourbon Steak tips • your fave Bourbon, I used Jack Daniels • Chopped shallots • chopped garlic • whole milk • water • kosher salt • Tblsp unsalted butter • bay leaf • chopped Italian parsley • Worcestershire Sauce • Beef Stock (canned is fine or boxed) •
      • 30-40 mins
      • 2 servings
    • Robin Perry-Boston Kitchen Robin Perry-Boston Kitchen
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      Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken

      Bianco Meats Marinated Cajun Chicken • Barilla Fettucine • /2 Red Pepper thinly sliced • Light Cream • Chicken Broth • Tblsp of Chopped Garlic • Cajun Seasoning • Smoked Paprika • Kosher Salt • Chopped Scallions
      • 30 mins
      • 2 servings
    • Robin Perry-Boston Kitchen Robin Perry-Boston Kitchen
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      Grilled Asian Burger Sliders with Spicy Wonton Skins

      Bianco Meats Chinese Sausage Links • Green Cabbage Shredded • Shredded Carrots • Crushed Garlic • Scallion diced • Tblsp Sesame oil • Canola oil • Soy Sauce • Round Wonton Skins (you can buy at any suoermarket) • Crushed red pepper flakes • Kings Hawaiian Slider Burger Buns • Sea salt •
      • 30 mins
      • 4 servings
    • Robin Perry-Boston Kitchen Robin Perry-Boston Kitchen
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      Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce

      -Bianco Meats Garlic and Cheese Sausage sliced • Barilla Mezze Penne Pasta • - Broccoli Florets (i used frozen) • -Tbsp of crushed garlic • Chicken Broth (unsalted) • crumbled Gorgonzola Cheese • - Tbsp Olive Oil • Shredded Parmesan Cheese • -tbsp salt • - Tbsp red pepper (optional if you like it spicy) • /×cup of heavy cream
      • 25 mins
      • 4 servings

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