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Takeda Katsuyori

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Takeda Katsuyori

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Japanese beef sauage teriyaki sauce steamed rice

sho chiku bai sake teaspoon full • szechuan styl spice spring roll • smoke garlic puree • ginger puree • basil puree • tomato puree • thai sweet chilli sauce • kikkomen less salt soy a sauce • dice onions • peas
Takeda Katsuyori

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Japanese home made oxtail soup ramen past wakamen seaweed

sho chiku Bai sake ramen past wakamen seaweed ginger puree basil • peas carrots onions all dicc up new potatoes dice up 6 of smoke • power teaspoon full like rest of the puree ok • oxtail soup as stock add all ingredients in the large • pan boil for 25mins then turn down to number 3 for 35 mins t • total of hour just over serve hot in large bowl • enjoy your Japanese dish
- hour
- 10 servings
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Japanese teriyaki dice chicken stir fry

sho chiku Bai sake • garlic smoke purée ginger puree basil purée tomato puree • bowl of steam rice
- 20 nims
- 1 servings
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Japanese scrambled eggs

smoke garlic purée ginger puree basil purée tomato puree • Kikkoman's less salt soy sauce teriyaki sauce Thai sweet chilli • smoke paprika power • dice onion s prawns defrost frist mushroom pea's • home made Japanese miso soup
- 1 serving
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Japanese Bacon beef sausage 3egg scampled eggs

smoke garlic puree Basil puree ginger puree tomato puree Thai • chill sauce Kikkoman less salt soy sauce teriyaki sauce
- 1 servings
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Japanese beef sausage fine egg noodles mushroom

smoke garlic purée ginger puree basil purée tomato puree • Kikkoman's less salt soy sauce sho chiku Bai sake junmas classic
- 15 nims
- 2 servings
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Japanese poach smoke haddock fillets in sho chiku Bai sake

garlic purée ginger puree basil purée tomato puree chilli past • paprika power
- 20 mins
- 2 servings
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Japanese scrambled eggs smoke pork sausage twist chilli

garlic clove • , ginger past teaspoon full • chilli past teaspoon full • tomato puree teaspoon full • basil purée teaspoon full • smoke paprika power teaspoon full • , Kikkoman's less salt soy sauce teaspoon full • sho chiku Bai sake teaspoon full • small onion chopped up
- 1 servings
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Japanese steamed smoke haddock fillets in sho chiku Bai sake

garlic smoke purée ginger puree chilli past tomato puree • Kikkoman's less salt soy sauce Thai sweet chilli smoke paprika • power teriyaki sauce dice onion mushroom
- 2 servings
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Japanese minestrone chunk tomato soup yutaka seaweed

yutaka seaweed ginger past tomato puree chilli past • large mushroom sho chiku Bai sake paprika power
- 10 servings
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Japanese pork dice up scrambled eggs sho chiku Bai sake

dice onion mushroom prawns smoke garlic purée ginger past pea's • tomato puree Kikkoman's less salt soy sauce Thai sweet chilli • sauce paprika power teriyaki sauce
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Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made

garlic • ginger past teaspoon full • tomato puree teaspoon full • chilli past teaspoon full • defrost prawns • frozen peas • dice onion cut up • lemon juice • smoke peprika powder teaspoon full • kikkomen less salt soy sauce teaspoon full • thai chilli sweet sauce teaspoon full • horesridish past teaspon full •
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Japanse steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed

garlic clove cut up • ginger past teaspoon full • tomato puree teaspoon full • horseridish past teaspoon ful • chilli past teaspoon full • defrost prawn first 2 hours a mug full • large fresh mushroom
- 1 serving
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Japanese sticky yakiniku sauce gekkeikan sake rice wine

garlic • ginger past teaspoon full • thai sweet chilli sauce teaspoon full • tomato puree teaspoon full • chilli past little teaspoon of • large mushroom • chicken breast cut up in bite size • kikkonem less salt soy sauce little teaspoon of • egg fried rice follow instructions
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Japanese steamed lobster in umani past sauce

umani past sake
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Japanese chicken breast in sticky yakiniku sauce egg fried rice

garlic clove • ginger past teaspoon 1 • tomato puree teaspoon • thai sweet chilli sauce teaspoon • chilli past teaspoon • horseradish past teaspoon • large fresh mushroom
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Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed

smoke pork sauage • eggs • small cup full of yutaka wakame seaweed • dice carrot • dice onion • large mushroom cut up • peas large • tomato puree small table spoon • ginger past spoon full small • miso past all of it • smoke paprika powder large spoon full • large new potatos cut up in small bite size •
- 8 servings
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Japanese spicy salami sticks with roll up scrambled eggs

spicy salami sticks 4 • garlic clove • ginger past 1 small spoon full • diced onion • tomato puree small spoon full • small cup of defrost for 2. 3 hours • thai sweet chilli sauce small spoon full • large mushroom cut up small bits • teriyaki sauce small spoon full • chilli past small spoon full • fresh eggs • kikkomen less salt soy sauce small spoon full •
- 1 serving
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Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles

garlic • ginger past small table spoon • tomato puree small table spoon of this • small paprika powder spoon full • lemon juice • chilli past small spoon full • thai sweet chilli sauce small spoon full • kikkomen less salt soy sauce small spoon of this • horseridish past small spoon of this • dice small onion • small mushrooms wash please be for use • szechaun style spice spring rolls •
- 1 serving
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Japanese home made miso

small new pototo • small dice onion • small mushroom wash first • sweet peas • pot of miso past • tea spoon of chilli past • tea spoon of paprika powder • tea spoon of thai sweet chilli sauce • kidney chilli bean s
- 8 servings