For pakoda:- • medium sized roughly chopped onions • Red chilli powder • Salt • besan or as per required. • Water as per required • Oil • For kadhi:- • besan • buttermilk or as required • Salt • Rai-jeera •
For vada.:- 3-4 bolied and mashed potatoes • For Taska:- 1tbsp oil • rai jeera • garlic finely chopper or crushed • green chilli paste • curry leaves • coriander • haldi powder • Salt • Oil to fry • For Besan batter:- 1cup of besan • salt •
small packet of maggie • mixed finely chopped cabbage and onion • Capsicum (optional) • chopped coriander • Salt • red chilli powder or as per taste • jeera powder • fine rava • besan • Oil to deep fry
For vada:- • green moong dal • Khajur chutney • Coriander chutney • Jeera powder • Red chilli powder • Dahi • Salt • Sev • Oil to fry • Finely chopped coriander • For Dahi :- •