Cooking Instructions
- 1
Slice your kielbasa into coins and sauté in a large pot with your margarine or butter.....
- 2
Sauté until kielbasa is slightly browned...
- 3
Next add : minced garlic, chunky salsa, chicken broth,undrained black beans, taco seasoning and black pepper, boil for 1 minute.....
- 4
Now add your frozen corn......Stir well....
- 5
Continue to cook on low heat for 30 minutes, uncovered.....
- 6
Serve and enjoy 😉!
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