Cooking Instructions
- 1
Get your ingredients ready. Wash and grate the scoth bonnet together with the medium onion. Wash scrape and dice the carrots in cubes, wash and slice the big onion, spring onion and green pepper then set aside.
- 2
Get a clean pot, add the grated scoth bonnet and the vegetable oil, stir fry for 3-5 minutes. Add water, put the seasonings and cover the pot then allow it to boil.
- 3
Add the spaghetti to the boiling water stir an cover for sum minutes.
- 4
When its almost done, add the carrots and adjust the taste. Lastly add the sliced onions, green pepper and spring onion and cover for 2 more minutes.
- 5
Voila!!! Your simple delicious spaghetti jollof is ready. Serve it a chill zobo drink..
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