Dumpling with Beef Stew
First Time Making Dumpling
Cooking Instructions
- 1
Cook Your meat for About an hour and wait till cooked.
- 2
After meat has been cooked add all Vegetables into the pot (Carrots, Onion, Green pepper) and fry/cook well while starring
- 3
Add beef stock and garlic and stair well add a bit of water and boil for a few minutes. Then Add the Worcestershire sauce and stair well. Wait until Vegetables are cooked and keep checking to see if it is well cooked.
- 4
Reduce heat and let it cook well. Add your favorite soup and bring to boil.... once cooked remove from stove.
- 5
Dumplings : pour 1 or 2 jars of water in a pot and bring to boil...
- 6
While waiting for water to boil Mix all dry ingredients, add butter and mix well... add water and keep mixing to make dough.
- 7
Once dough is done cut into 2 or more part's or shape it round and put dough in the boiling water for 25 to 30 minutes.
- 8
Once dumpling is ready remove and cut to pieces and serve on plates with your stew... to enjoy meal Serve while dumpling is still Hot 😊 Enjoy
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Translated from Cookpad Taiwan
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