Moist Banana Bread 香蕉蛋糕 Banana cake
Banana bread is best when the bananas are overripe. So, next time, you have overripe bananas on hand? Think banana cake!! It’s only taking 15 minutes to prepare everything then you will have a moist, rich banana cake. My favorite is adding chocolate chips and walnut, they are a classic combination. This will be the BEST banana cake recipe you never have!
#banana
Check out my cooking video -> youtu.be/eKMquuBj_Rs
Moist Banana Bread 香蕉蛋糕 Banana cake
Banana bread is best when the bananas are overripe. So, next time, you have overripe bananas on hand? Think banana cake!! It’s only taking 15 minutes to prepare everything then you will have a moist, rich banana cake. My favorite is adding chocolate chips and walnut, they are a classic combination. This will be the BEST banana cake recipe you never have!
#banana
Check out my cooking video -> youtu.be/eKMquuBj_Rs
Cooking Instructions
- 1
Preheat the oven to 350F (180C)
- 2
Pour wet ingredients to mashed banana and stir to combine
- 3
In a big bowl, smash bananas
- 4
In another bowl, combine sugar, egg, melted butter and stir well
- 5
Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
- 6
Add walnuts and chocolate chips. Mix well but do not over mix
- 7
Pour the batter into the 9"x5" loaf pan
- 8
Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
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A delicious and incredibly moist cake👌
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