Raspberry friands
Week 10 of the #MyCookBook challenge
Cooking Instructions
- 1
Preheat the oven to 180 degrees and line a cupcake tin with 12 paddy pans
- 2
Combine the sugar, flour and almond meal in a large bowl and make a well in the centre, add the butter and eggs and mix until combined
- 3
Divide among the prepared pans and press 4-5 raspberries into each friand, sprinkle with flaked almonds
- 4
Cook for 15-20 or until golden brown and dust with icing sugar
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