You can make these easy madeleines whenever you want.This is so easy, I don't have any hints.If you add some vanilla essence, they'll become fragrant. Recipe by Eiyoushino recipe

Madeleines cost 100-200 yen each. But if you make them at home, not only are they additive-free, but they're also cheap. I wanted to eat a lot, because I'm a glutton! Buy cute wrapping packaging at 100 yen (dollar) stores, wrap the the madeleine to give as gifts or sell at bake sales!-Don't overmix the batter!-Because it's possible to scorch the sugar (if the egg and sugar lump together), make sure to beat the eggs before mixing in. Also, don't leave the ingredients after you've combined them. Make sure mix right away.-[Matcha madeleines] Use matcha (10 grams, 5% of the cake flour).-[Cocoa madeleines] Add 2 tablespoons (12 grams) of cocoa powder (replacing a portion of the cake flour) and bake the madeleine as usual.-[Chocolate madeleines] Use 110 grams of butter and 90 grams of chocolate and bake the madeleines as usual (melt the butter in a double boiler, and melt the chocolate shavings). Recipe by Kerii dooruko

I was going to visit my friend, so I wanted to bring along a gift.Just mix it up with a whisk. If you won't have time to let the batter rest in the fridge, begin preheating the oven before you start mixing the ingredients. Recipe by nokko.t

I wanted to try turning pancakes into muffins!You can also use cake syrup. Pour the batter into the cups so they are about halfway full. You can also try them with toppings. For 5 muffins (59mm). Recipe by bvivid

I have been trying to master basic sweet recipes. This is one that came to mind.In Step 5, you can let the batter rest in the refrigerator overnight. The final result will be a lot better. Recipe by ROCKANA

I came up with this while I was testing various recipes.Bake these in different molds using the same batter. They're delicious with chocolate chips or raisins placed on top before baking. When you have guests over, make the madeleines in different molds with different toppings and make it look like you're serving a variety of cakes! Recipe by Eriko

I finally came up this recipe after trying and making changes to many recipes. I wanted to post it here before I forgot!You can skip Step 3, but resting the batter make the madeleines tastier. The cooking time varies depending on the oven and the size of the muffin cups. So please adjust as needed.If you want to make the chocolate version, use 45 g of flour and 5 g of cocoa powder! Recipe by Chikayan

I wanted to replicate the delicious, moist "Honey Madeleines" sold in my go-to bakery, but I'm still far away from achieving their standard... still, these are moist and taste good.The sweetness of the honey varies by brand, so adjust the quantity as necessary.Don't fill the madeleine cups more than 2/3rds full, or they will overflow in the oven! Recipe by Chi-zusan

My mother taught me this recipe.There's nothing to say really, because all you have to do is mix, but make sure you mix it well with a whisk.You only need a bit of baking powder. (Around 1 teaspoon.)The color and texture will vary depending on the kind of sugar you use. Recipe by Happy toyu

It's an easy and simple butter cake that is great for picnics.- They are actually tastier after sitting in a plastic bag overnight than right after they are baked.- You can add cocoa powder to make a chocolate version.- If you want to make an Earl Grey tea version, omit the vanilla extract and add 1 teaspoon of ground Earl Grey tea leaves. Recipe by OZCOOKING

I'm currently obsessed with making snacks using pancake mix.If you lay on the dough thickly, they come out fluffy. If you make them thin, they come out crispy. Adding cocoa powder increases the crunchy texture. (The moist texture decreases.) Anyway, if you just remember the Steps, you can easily make these at anytime you want. It's a convenient recipe. Feel free to prepare them as a quick gift or for a tea party. Recipe by Santa