It's the season of cauliflower.I wanted a refreshing taste, so I pickled them.You could try with cucumbers, cabbages, or also bell peppers.For Step 2: It's fine if you package the cauliflower while it's still hot. Using a straw will make removing the air a lot easier. For 3-4 portions. Recipe by happy sky

Making the pickling mixture was difficult, but over a series of trial and error, I finally reached a taste I'm satisfied with.To prepare white boiled cauliflower:put a bit of vinegar to preserve the white color and flour to raise the pot temperature. Flour helps raise the boiling temperature, prevents the cauliflower from falling apart, and also skims the scum. Recipe by FarmersK

These delicious Besan Rotis (Chickpea Flatbreads) are fantastic for babies, toddlers and the entire family! They are healthy,  tasty and packed with protein!

This recipe is from cookpad member Mahsa Aras. Thank you. I am always very careful when fermenting garlic because of botulism. She keeps her garlic refrigerated after pickling. I also sterilized the garlic in a water bath just to be sure. Hope that did not spoil the flavor.Her garlic tastes really really good after two days, spicy and intense, you wont need much!

I received some cauliflower, so I marinated them the way my husband likes.Adjust the marinade to taste. Recipe by umemodoki

Great for a lonely night night with a friend pair with a glass of wine and good conversation or add to a pasta dish or lasagna as sides and make a full meal!

Delicious pickled snack, from leftover stripped eggplant skin, start a pickle mason jar. Use within two weeks. Eggplant skins and shredded dried coconut also make great chutney. Delicious on pita bread.

Commercially made pickles are too sweet or just not to my taste, so I decided to make my own.Crack the peppercorns roughly. Add some ground black pepper too if you have it.Add the red chili peppers to taste. The pickles are still delicious without them. Recipe by Rarumu

I wanted to try to lose weight while still eating delicious food, and I always wanted to eat a lot of vegetables! So I made this!The shio-konbu (shredded konbu seaweed cooked in soy sauce) is salty, so please adjust the amount of salt to your taste. I think you just need a little bit. For 1 to 2 servings. Recipe by Hana hana chan

This recipe is the second Turkish food my husband taught me. If the first one is menemen or omelet, and this time is Turkish pickle or turşu. It's easy in preparation, but the waiting time is about two-three weeks. Pickle or turşu usually when fresh vegetables were preserved over the year for consumption in the winter months. Turşu is often served as an appetizer, while turşu suyu–the flavorful pickle juice–is often served as a refreshment on hot summer days.Recipe by @Simple_Woman23#Turkish #pickle #turşu #torsh #asinan #preserved #vegetables #fresh #yummy #sour #delicious #appetizer #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Pickles add a wonderful tangy crunch to this simple chicken salad. If you like your chicken salad a little sweet, relish is the perfect touch.