This one is very close to the fried chicken recipe my dad (he is the professional chef) cooked for us at home in Hokkaido but I added some twists 💕to it.

I love oysters and wanted to enjoy them in a simple dish...Mind you don't over-fry the oysters.Adjust the amount of ponzu sauce to suit the size of the oysters you're using. Recipe by Yuukarikoara

I am introducing Genghis Khan Sauce using apples because the ingredients associated with Toyohira ward's characters "Corin" and　”Me-tan".The sweetness and soueness of the apple creates a rich taste.Heat the oil in a frying pan, cook the lamb meat and vegetables and season it with the sauce.You can marinate the lamb meat in the sauce or dip the cooked meat in it.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

This is a favorite recipe from my mother. Recipe by Nanaiku

I thought up a recipe to enjoy oysters other than deep frying.When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean.If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen

I had some leftover oysters, so I made a rich soy sauce dish.-If you rinse the oysters too much, the flavor will be washed off, so rinse for about 10 seconds or less.-This soy sauce dish can be stored in the refrigerator for about 1 week.-If using twice the amount of oysters, use the same amount of flavoring ingredients. Recipe by oldice

This comforting and easy vegan dinner brings together soft gnocchi and crispy tofu in a creamy tomato-based sauce. Simple ingredients, quick preparation, and rich flavor — perfect for cozy weeknights or a meatless meal everyone will love!

#mindaskitchen - https://www.mindas-kitchen.com - #GlobalApron - https://mindaskitchen.dine.online

I like to make the tomato meat sauce in the morning so that the sauces settle down nicely.

I received lots of Chinese cabbage from my parents. It's easier to eat a lot of it if it's simmered, so I came up with this dish.Thoroughly mix the katakuriko with water before adding to prevent lumps. Recipe by *:ayumi:*

One of my favorite Mexican dishes. Served with rice and refried beans. I top with the usual suspects, sour cream and guacamole. ( I make 2 different versions of these burritos. 1 is this and the other one is a browner version with homemade sauce which I will post at a later time)

I wanted to transform cooking oysters to have a slick texture like raw ones.If you blanch the maitake mushrooms first, the soup won't turn black.If using silken tofu, wrap it in paper towels and microwave for 2 to 3 minutes to drain the moisture.Use enoki or shimeji mushrooms if you prefer. For 2 servings. Recipe by Takunosupu-n