Dates and Nuts Ladoo
A healthy ladoo with dates and mixed nuts.
Cooking Instructions
- 1
Heat 1 teaspoon ghee in a nonstick pan, add chopped dates and cook on low flame until soft. Grind the dates in a mixer to a coarse paste. Add chopped nuts and grind again for few seconds. The nuts should be still chunky.
- 2
Remove the dates and nuts mixture from the mixer, add crushed cardamom and knead well. Grease your hand with some melted ghee and make small balls. Roll each balls in desiccated coconut.
- 3
Store in an airtight container for up to 1 week at room temperature.
- 4
NOTES - For this recipe, use soft and sweet dates.
- 5
Use any varieties of nuts to suit your taste.
- 6
Desiccated coconut is a grated dried coconut.
- 7
This post has been sponsored by Place of Origin.
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Happy Ganesh Chaturthi everyone! May lord’s blessing be with each one of us!Lord Ganesha has many favorite sweets and one among them is “Besan Ladoo”. I guess many of us love to have this sweet.As the name indicates this sweet is made up of besan (gram flour). It is very simple to make. The only thing which you need to take care is that always stir the besan continuously while roasting it.
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