I have made this a few times in the past, I haven't ever documented it though. Hope you will try it and enjoy it :)

This is a simple, rustic stew, when all you want is something warm, comforting and filling to get you through a cold winter night. Pairs beautifully with creamy polenta.

Very nutritious dish with unique spices and easy to prepareجلفراي من المطبخ 🇮🇶

This classic stew is the ideal project for a chilly weekend. Beef, onion, carrots, mushrooms, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.#GlobalApron

I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!

I love making stick to your ribs dishes, when its cold outside.

This recipe produces thick gravy, with lots of flavor. It’s a chunky, hearty stew that yields leftovers for additional meals throughout the week. Just re-heat and serve.

A simplified version as this recipe doesn't require you to make the roux.