Thick and Chunky Beef Stew
Cooking Instructions
- 1
Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
- 2
Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
- 3
Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
- 4
Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
- 5
Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
- 6
Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
- 7
~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.
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