Got this recipe from a distant kitchen. After trying it out, it became a household favorite, so I had to record it to keep it from getting lost.

A summer appetizer ready in just 10 minutes!

Skewers with meatballs and little potatoesA few more secretsIt's best to eat them hot because they lose some of their flavor when they cool down.

I'm from philiphines it's my own chicken skewers and it's easy to make

You can make these skewers right in a frying pan.Recipe background:Using cherry tomatoes, shiitake mushrooms, and octopus, these skewers are just like takoyaki—delicious!

very good

Difficulty: ★☆☆ For us, the beautiful season means barbecues and eating outdoors. Whether with family or friends, we try to cater to everyone's tastes and needs, which is why we came up with these delicious fish skewers. They're tasty and easy to eat even while standing. The light breading ensures they stay optimally moist even the next day.

I needed something quick to cook on the fire. Simple as that. This marinade will work for any cut of steak.

yummy sweet tropical shrimp :hungry :hungry

so good :chef