Crisp broccoli, sweet raisins, and crunchy pecans come together with a lemon yogurt dressing in this lovely summer salad. #GoldenApron23

I created this recipe because I wanted to make a cute tree.I love cooking with my daughter. She had a lot of fun cooking! For 1 tree, 16 cm in height. Recipe by Kodomoto Tsukuru Uchigohan

Easy and tasty.Scrambled eggs are easier than boiled eggs and my kids loved it! They liked the sweetness of the eggs. The broccoli should be microwaved on the firm side. Before mixing it in, make sure you squeeze out the water. For 4 servings. Recipe by LaLaHappy1

It is pretty similar to the broccoli salad on the salad bar at Ruby Tuesdays.

This Salad has its own particular taste. if you like pineapple, broccoli and raisins you will like this.

i love green beans and broccoli

I love the rich flavors of oyster sauce and mayonnaise combined with the boiled eggs.Make sure you drain the broccoli well before tossing with the dressing. Recipe by AyaChihi

Quick and easy! Perfect for Potluck and Holiday dinners.

Back in the day, I use to make this salad for our 4th of July parties every year. It was always a success and they always wanted it again next year. Always remember making the salad but don't always remember eating it.

I love salads with fresh broccoli and I wanted to try something new. This was easy and delicious. Family loved it, even my 4 year old! New favorite!

My husband's family grows a lot of cute beans in their fields. I wanted to think up delicious ways of putting those beans to good use.Use canned kidney beans or kidney beans cooked in sugar, whichever you prefer. You might be surprised at the idea of using beans cooked in sugar in a salad, but the other day I saw a TV program that showed that sweet beans are used in things like okonomiyaki and fried yakisoba noodles in a certain region, and I thought that it sounded plausible and tried it out. I make my own sweet beans that aren't that sweet (60-70 g of sugar to 1 cup (200 ml) of beans) and use that in all kinds of recipes. For 2 to 4 servings. Recipe by caramel-cookie

A crunchy, filling, and very refreshing saladOptional: Blanche the broccoli for a few minutes to make that green a little brighter.