Piom Piom Okro Soup
Open in Cookpad AppSteps
- 1
Wash the periwinkle thoroughly. Cut off the bottom so it can be sucked easily. Soak in very boiled water.
- 2
Add red oil in a pot, add the blended pepper to it. Add water, ginger, garlic. Allow to boil. Add the periwinkle, Kpomo. Add the steamed ice fish, Crayfish. Add the blended locust beans and Ugba.
- 3
Add the chopped Okro and onions. Add salt and cubes to taste.
- 4
Add the Ugwu vegetable, stir and remove
- 5
Serve as desired with any swallow of your choice.
Cooksnaps
I love cooking local delicacies and favorites. . I am a proud Rivers woman and our meals are second to none.
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