Beef skewers

Name: Beef skewers
Cuisine: Nigerian
Ingredients: Beef (cut in chunks); Onions (cut in chunks); Red tomatoes (cut in chunks); Garlic (grated); Veg.oil; Table spoon oyster sauce; Table spoon dark soy sauce; Teaspoon Worcestershire sauce; Tea spoon ketchup; cubes Seasoning; Spices; Some yajin daddawa

Rabiaa ladan @cook_14665891

Kano

Beef skewers

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Rabiaa ladan @cook_14665891

Beef (cut in chunks)
Onions (cut in chunks)
Red tomatoes (cut in chunks)
Garlic (grated)
Veg.oil
Table spoonoyster sauce
Table spoondark soy sauce
TeaspoonWorcestershire sauce
Tea spoonketchup
cubesSeasoning
Spices
Some yajin daddawa

Cooking Instructions

1

Mix all ingredients except the onions and red tomatoes.Mix well and put in the fridge for 30mins to marinade.
2

Wet skewers with water.
3

Stick your beef onions and tomatoes to the skewers (one beef chunk one tomatoes another beef chunk then onion).
4

Place on a rack and grill over a coal basting occasionally with the left over marinade untill its done.

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Rabiaa ladan @cook_14665891

on January 23, 2019 16:04

Kano

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