Couscous with leftover chicken soup
For me and my family this winter.
Cooking Instructions
- 1
Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed.
- 2
On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff.
- 3
Serve it hot to get your body warm this winter.
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