Cooking Instructions
- 1
Wash and coarsely grind fresh green mutter.
- 2
Now heat thick bottom pan. Add ghee.
- 3
Add mutter and cook for 10 mins on low flame.
- 4
Now add sugar and milk powder.
- 5
Mix well. Keep stirring till mixture gets thicken and leaves the pan.
- 6
Take out on greased thali. Spread it evenly. Put silver foil. Press it little.
- 7
Let it rest for 5 mins. Cut it into desired shape.
- 8
Enjoy delicious mutter barfi.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Besan barfi Besan barfi
It’s Indian sweet dish , specially prepared during festive season.
-
Sago barfi Sago barfi
During this holy month, my mother fasting for whole month.. for her I usually make this dish.It's made with sago, sugar, milk & sweet potatoes
-
Mango Coconut Barfi Mango Coconut Barfi
My first attempt to make this barfi and it's super yummy..
-
3 flour barfi 3 flour barfi
On the eve of MOTHER'S DAY and MY SWEET MOM. #mommasrecipes
-
Milk powder Barfi Milk powder Barfi
An ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle.
Dinu & Sahan -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/9668691
Comments