Mutton Leg Roast

Name: Mutton Leg Roast
Yield: 4-5 people
Cuisine: Bangladeshi
Ingredients: Leg of mutton-medium size; 2 tea spoon Ginger/Garlic/Cumin paste; 2 tea spoon Chilli; 2 tea spoon coriander powder; 2 tea spoon Turmeric Powder; 2 tea spoon All spice powder; Salt/Sour Curd-to taste

Dilshaad Huq @cook_24146396

#মিটমেনিয়া
A very simple recipe for a wonderful dish. Perfect to cook when you have guests over and you want to treat them with something special.

আরও পড়ুন

Mutton Leg Roast

Dilshaad Huq @cook_24146396

#মিটমেনিয়া
A very simple recipe for a wonderful dish. Perfect to cook when you have guests over and you want to treat them with something special.

উপাদানগুলি

4-5 people

Leg of mutton-medium size
2 tea spoonGinger/Garlic/Cumin paste
2 tea spoon Chilli
2 tea spoon coriander powder
2 tea spoon Turmeric Powder
2 tea spoon All spice powder
Salt/Sour Curd-to taste

সেভ হয়েছে

রান্নার নির্দেশ

1

Mix all spices and marinate for 2/3hours
2

Then boil the mutton with 2 litres of water on a pan till the meat is tender and water dries up
3

Next fry onion/ ginger/Garlic/Cashew nut paste on butter add a spoon of chillie powder,salt,tomato paste,1/2 cup of water.Fry for 4/5 minutes,pour over the meat,garnish with Fried onions,
4

Preheat oven and heat for 40 mins on the top rack
5

Serve with polau,rice,Bread or naan