#happy🥔 🧀

Crepes Rolled with egg and cheese Stuffing

Simple and easy to make fulkopi bhaja that is perfect during winter with some steamed rice! You can also have it as it is!

One of the easiest and simplest snack to make in few minutes.#ঝটপট

My favourite is luchi aloor dom because its not only easy to make but also fills the tummy with very less effort! 😅#ভোজ

One of my experiment on Christmas morning.#holiday

Origin may be china.. but nowadays every culture has a dumpling.I had it in my childhood in Saudi Arabia.. when our Yemeni neighbours used to send us alot as we had good neighborhood. Again in Bangladesh I had with Nepali friends.. it's like their national food. For every occasion they have momo party.🎉🥳So I learned from my nepali friends how to make momo.

This is my childhood favourite rainy days fried snack ( bhajapora nashta). We just need a cup of tea to complement it.#happy

#cookeverypart here is a recipe with mainly the peels of veggies, not only for a good photo 😉 but because it's a waste of everything if we throw these out really!

#রান্না

This recipe came in my mind out of boredom and luckily it tastes amazing.#রান্না#holiday

Potato in another tasty form. You can have it for breakfast or for evening snack.

Crispy on the outside and soft on the inside is a recipe for success.When the soft inside is laced with delicious cheese success is guaranteed.

Bangladeshi food

#happy

One of the best experimental chicken kabab recipe I have ever cooked. It is very simple to make.

#bdfoodI developed the recipe of traditional Italian lasagna by using the carb substitution. This is a very tasty cuisine with very low calorie.

Hungary is a land of paprikas, 9 types and 28 subtypes according to google! So obviously I ended up buying too much as it was the season till a week ago 🤦🏽‍♂️🤷🏽‍♂️🤓

#ঝটপট

#রান্না

Beef rib-eye steak with pepper

A perfect item for healthy breakfast

It’s yummy penne pasta mixed with bachemal sauce.perfect item for our meal.

A super simple 2 step recipe! Easy to make and yumm to have! 😁😁😁Learnt this from my mom! She would always make it for us when we were kids. Brings back good childhood memories ❤️❤️

#cookeverypartI had leftover cabbage from lunch, pepper skin I saved from the ajvar I made day before yesterday, a small block of cheese I had in my fridge for a while now 😬

#ঝটপট

The concept of this sandwich is to put cooked steak and mushrooms inside a hollowed out loaf of bread then press it down with weights. Weights are used to press down on the sandwich, which causes all the juice from meat and other toppings to soak into the bread. Shooter’s sandwich originated in England during the Edwardian era. It was created so that hunters could easily carry lunch with them, hence I guess the name Shooter’s sandwich. My version has 8 layers of different type of toppings. I guess I can call it evolution of food 😊.