Method:

• Pre-heat an oven to 350 F

To prepare the fish:

• Place the fish on an oven tray, brush with the oil, lemon juice, salt and pepper and bake in the oven for 45 minutes. Allow cooling until you can handle the fish
• When the fish has cooled down enough to handle, remove the meat from the bones, cover with thin foil and keep warm.

To prepare the tarator sauce:

• Place the sesame paste in a food processor
• Pulse, while adding the water to combine
• Let the machine run and slowly add the lemon juice
• Run the machine until a smooth consistency has been achieved. ½ to 1 minute

To prepare the sauce:

• Prepare the sauce by heating the oil in a skillet to medium high heat
• Add the onions and the garlic, fry for 1 to 2 minutes
• Add half of the pine nuts, the pepper and mix well
• Slowly add the tarator sauce to the mix, whisking continuously until a homogenous texture is achieved
• Arrange the fish meat on a serving dish, top with the sauce and garnish with the remaining pine nuts and parsley

To serve the dish:

• Serve warm with roti.