Banana and oats muffin

Name: Banana and oats muffin
Yield: 6 Sarvins
Cuisine: Bangladeshi
Ingredients: 1 cup Rolled Oats; 1/2 cup Ripe banana (mashed); 1 Egg; 2 tbsp Flour; 1/2 cup Milk; 1 tsp Baking powder; 1 tsp cinnamon powder; 1 tbsp Sugar (depending on the sweetness of your bananas, you not need sugar at all); Chopped cashews / almonds (a handful); 1 tsp vanilla essence; salt - a pinch; chocolate chips (for garnishing on top); Peanut butter (optional) - for drizzling

Raisa Tabassum @cook_27782164

I don’t like oats for my breakfast at all, but turning oats into delicious and healthy muffins are always my thing. If you are into grab and go breakfast, this recipe is just for you! #storyofmytable

আরও পড়ুন

Banana and oats muffin

Raisa Tabassum @cook_27782164

উপাদানগুলি

30 minutes

6 Sarvins

1 cupRolled Oats
1/2 cupRipe banana (mashed)
1Egg
2 tbspFlour
1/2 cupMilk
1 tspBaking powder
1 tspcinnamon powder
1 tbspSugar (depending on the sweetness of your bananas, you not need sugar at all)
Chopped cashews / almonds (a handful)
1 tspvanilla essence
salt - a pinch
chocolate chips (for garnishing on top)
Peanut butter (optional) - for drizzling

সেভ হয়েছে

রান্নার নির্দেশ

30 minutes

1

1. Mix all the dry ingredients (oats, flour, Baking powder, cinnamon powder, sugar, salt) in a bowl and the wet ingredients (egg, milk, mashed banana, vanilla essence) in another bowl then Mix all the ingredients together.
2

Spray some oil in a large muffin pan and put the batter. Top with some chocolate chips. Preheat the oven at 180’C and bake them for around 20 minutes. Drizzle some peanut butter and serve when the muffins are still warm. It will give you a great cozy feelings! Enjoy!