Red velvet cake

Name: Red velvet cake
Yield: 1012 piece
Cuisine: Bangladeshi
Ingredients: 1cup Flour; 1 tb. Spoon Cocoa powder; 1/2 tea spoon Baking powder; 1cup Sugar; 1/2 cup (you can use vegetable oil) Butter; 1 Egg; 1/2 tea spoon Vinegar; 1/2 tea spoon Baking soda; 1/2 cup Yogurt (originally buttermilk is used but yogurt works just as good); 1 tea spoon Vanilla; 1 tb. Spoon Red food color; 250 gm (cold) Cream cheese; 100 gm (room temperature) Butter; 250 gm Powdered suger; 1 tea spoon Vanilla; 1 tea spoon Corn flour (this ingredient will help the frosting to be firm. Otherwise the frosting might get runny)

Nabila Nudrat @cook_28938820

I like baking since I was 12. I learned baking cakes from my mother basically and of course from the iconic Bengali cook book by Siddika Kabir - 'Ranna, Khaddo, Pushti'. And now internet is also my teacher.

I am sharing recipe of a red velvet cake that I made recently for a dear friend of mine on her wedding anniversary as a gift.

The cake is two layered. And both layers need to be baked separately. I have shared recipe of a single layer here.

I am sharing recipe of a red velvet cake that I made recently for a dear friend of mine on her wedding anniversary as a gift.

The cake is two layered. And both layers need to be baked separately. I have shared recipe of a single layer here.

আরও পড়ুন

Red velvet cake

Nabila Nudrat @cook_28938820

I am sharing recipe of a red velvet cake that I made recently for a dear friend of mine on her wedding anniversary as a gift.

The cake is two layered. And both layers need to be baked separately. I have shared recipe of a single layer here.

I am sharing recipe of a red velvet cake that I made recently for a dear friend of mine on her wedding anniversary as a gift.

The cake is two layered. And both layers need to be baked separately. I have shared recipe of a single layer here.

উপাদানগুলি

Total 90 minutes including frosting

1012 piece

1cupFlour
1 tb. SpoonCocoa powder
1/2 tea spoonBaking powder
1cupSugar
1/2 cup (you can use vegetable oil)Butter
1Egg
1/2 tea spoonVinegar
1/2 tea spoonBaking soda
1/2 cup Yogurt (originally buttermilk is used but yogurt works just as good)
1 tea spoonVanilla
1 tb. SpoonRed food color
For Frosting (full two layered cake)
250 gm (cold)Cream cheese
100 gm (room temperature)Butter
250 gmPowdered suger
1 tea spoonVanilla
1 tea spoon Corn flour (this ingredient will help the frosting to be firm. Otherwise the frosting might get runny)

সেভ হয়েছে

রান্নার নির্দেশ

Total 90 minutes including frosting

1

Mix flour, cocoa powder and baking powder separately.
2

In a big bowl whisk butter with sugar and then add egg and whisk till smooth. Then mix in the flour mixture with a spatula. Add yogurt and mix with spatula. Then add vinegar and baking soda. Together. Finally add vanilla to the batter.
3

Bake in a spring form mold for 40 minutes in a pre heated oven in 180 degree. For Miyako oven users this heat should be 150.
Follow the same method for the second layer too. This cake used two layers in it.
4

For Frosting : Whisk in all the ingredients together till the texture is smooth in medium speed.
I have used some golden and silver edible flakes and some red velvet cake crumbs to decorate.