Tomato bean soup

Name: Tomato bean soup
Yield: 5-6 porsi
Cuisine: Indonesia
Ingredients: 500 gram Tomato; 200 gram Red bean/ kidney bean; 200 gram Chicken breast (cut into cube); 1 buah Carrot(cut into dice); 1 buah Onion (chopped); 3 siung Garlic (minced); 2 batang Celery stalk(slice); 2 tbs Tomato paste; 50 gr Tomato ketchup; 1 L Chicken stock; 1 tp Dried basil; 2 Bay leave; 1 tp Oregano; 2-3 tp Salt; 1 tp Black pepper; 3 tbs Olive oil; Fresh basil for garnish

Nurul Huda @cook_2010321

Medan, Sumatera Utara

Here my fav recipe of soup. It fresh and delicious and healthy.

Lebih banyak

Tomato bean soup

Nurul Huda @cook_2010321

Medan, Sumatera Utara

Here my fav recipe of soup. It fresh and delicious and healthy.

Lebih banyak

Tersimpan

Edit resep

Lihat Detail Statistik

Tambahkan ke folder

Kirim Cooksnap

Cetak

Bahan-bahan

20 minutes

5-6 porsi

500 gramTomato
200 gramRed bean/ kidney bean
200 gramChicken breast (cut into cube)
1 buahCarrot(cut into dice)
1 buahOnion (chopped)
3 siungGarlic (minced)
2 batangCelery stalk(slice)
2 tbsTomato paste
50 grTomato ketchup
1 LChicken stock
1tp Dried basil
2Bay leave
1tp Oregano
2-3tp Salt
1tp Black pepper
3 tbsOlive oil
Fresh basil for garnish

Tersimpan

Cara Membuat

20 minutes

1

Blanched tomato, refresh and pelled out the skin. And chopped.
2

Boiled red bean if you use it. But if you use kidney bean in a can, just rinse it in the water.
3

Saute onion and garlic with olive oil till fragrant, and then add chicken breast into it. Stir untill the chicken change colour.
4

Add tomato paste, stir well. Add carrot, celery stalk, red bean/kidney bean and chopped tomato.
5

Pour chicken stock and bring it to boil.
6

Add tomato ketchup, herbs and seasoning with salt and black pepper
7

Simmer for 15 minutes
8

Serve the soup with fresh basil.