potatoes peeled and chopped • butter beans rinsed and drained • big bag washed chopped swiss chard • minced garlic • onion • each of salt, mustard seeds, cumin seeds and masala • dry red chillis (seeds in) • oil
pinto beans rinsed and drained • onion finely diced • vegan butter • mustard seeds • english mustard powder • minced garlic • nutritional yeast • white wine (I use dry organic) • Salt and pepper • cooked rice of choice (I use brown and wild)
silken tofu • big handfulls chopped swiss chard • minced garlic • nutritional yeast • Juice of one lemon • Salt and pepper • Phyllo pastry (I used 6 sheets from a pack and froze the rest) • Vegan butter or oil of choice to brush phyllo
chickpeas (drained) • baked beans • water • coconut milk • minced garlic • diced onion • Salt and pepper • each of turmeric, mustard seeds and biryani masala • Cashew nuts (optional) to garnish • heaped tbsp tomato puree