Seed

boneless, skinless chicken breast (250 g) • salt (for the chicken) • Ginger peel (to cook with the chicken) • Green part of a leek (to cook with the chicken) • cucumber • tomato • 【For the Sauce】 • chopped leek (20 g) • chopped ginger (10 g) • sesame seeds • sugar • soy sauce •

bread flour (about 600 grams) • warm water, about 100°F (about 320 grams, 38°C) • plus 1 teaspoon instant dry yeast (about 12 grams) • sugar (about 30 grams) • butter (about 24 grams) • egg white for brushing and sesame seeds (optional) • Shortening for greasing the work surface

soybean sprouts (about 50 grams) • cooked, peeled shrimp, tails removed (about 100 grams) • chicken breast, diced (about 75 grams) • chicken broth (from a previous recipe, just chicken with various spices) • ripe tomato (about 100 grams) • tamari sauce (gluten-free soy sauce) • sesame seeds • ground ginger • Salt and pepper to taste

pork shoulder, about 5 1/2 lbs (2 1/2 kg), with skin • bitter orange juice (about 950 ml) • pork or chicken bouillon cubes • marjoram • whole black peppercorns • whole allspice • fresh oregano • garlic blended with olive oil • kosher salt • Worcestershire sauce (about 60 ml) • whole cumin seeds • sweet paprika •

chicken wings • Salt and pepper • all-purpose flour (about 8 grams) • Oil for frying • Sesame seeds, to taste • 【Sauce】 • soy sauce • sugar • sake • mirin • little grated ginger