Seed

lotus root, cleaned (about 100 grams) • fresh lotus seeds (about 100 grams) • water (1 liter) • rock sugar (about 100 grams) • red dates, pitted and soaked for 15 minutes • goji berries, rinsed • ginger (optional)

lotus seeds (about 200 grams) • dried longan (about 200 grams) • Rock sugar (to taste)

dried lotus seeds (about 500 grams) • water (2 liters) • dried red dates (about 100 grams) • rock sugar (about 500 grams) • dried longan (about 200 grams) • dried snow fungus (about 30 grams) • pandan leaves

dried lotus seeds (or fresh lotus seeds) (100 grams) • dried longan (or dried logan pulp) (100 grams) • rock sugar (about 8.8 oz / 250 grams) • white grass jelly powder (or agar powder) • tube vanilla extract

Red dates • Dried longan • Fresh lotus seeds • Brown rock sugar

fresh lotus seeds (200 g) • dried longan (50 g) • –1/2 cup rock sugar, to taste (50–100 g) • pandan leaves • dried red dates

fresh lotus seeds (about 100 g) • dried longan (about 100 g) • sugar (about 20 g) • tapioca starch (about 20 g) • vanilla extract or vanilla powder

white grass jelly powder (50 g) • black grass jelly powder (50 g) • sugar (300 g) • shredded coconut (300 g) • basil seeds (30 g)

cooling herbs • dried winter melon (100 grams) • filtered water (4 liters) • rock sugar, adjust to taste (0.5 kg) • black grass jelly powder (1.8 oz or 50 grams) • sugar (3.2 oz or 90 grams) • filtered water (28 oz or 800 grams) • Chia seeds • Ice

dried longan (100 g) • fresh lotus seeds (100 g) • dried lychees, pitted • chia seeds, soaked until expanded • Rock sugar

fresh lotus seeds (about 200 g) • rock sugar (about 3.5 oz or 100 g) • longan pulp • tapioca starch (about 50 g) • vanilla powder or 1 teaspoon vanilla extract • Pandan

fresh lotus seeds (150 grams) • fresh longan (500 grams; choose longans with thick flesh, such as 'pepper seed' longan) • –1 cup rock sugar (150–200 grams) • salt • vanilla powder or 1 teaspoon vanilla extract

large raw bird's nest • cordyceps • water (600 ml) • large red dates (use 1 large or 2 small per serving) • dried longan • goji berries • chia seeds • Rock sugar, to taste (adjust for desired sweetness) • jars (about 1/2 cup or 120 ml each) • small piece fresh ginger

large winter melon • set of herbal ingredients for making herbal tea (rehmannia root, monk fruit, sugarcane, etc.) • grass jelly (about 300 grams) • basil seeds (about 50 grams) • Rock sugar, to taste

grass jelly powder (50 grams) • water (1000 ml) • sugar (100 grams, optional) • coconut jelly (500 grams) • chia seeds

mung beans with skins (about 100 grams) • dried lotus seeds (about 50 grams) • small package tapioca pearls • rock sugar

brown rice (30 grams) • raw pumpkin seeds (30 grams) • roasted cashews (40 grams) • sea salt or pink salt • Raw cane sugar, rock sugar, or dates to sweeten as desired • cooled boiled water (1250 ml)

Cilantro (including roots), minced garlic, chili peppers, shallots, tamarind concentrate, fresh lime juice, kaffir lime • Fish sauce, sugar, hot water, toasted sesame seeds

unsalted butter (100 g), at room temperature • powdered sugar (50 g) • whole milk (20 g) • all-purpose flour (140 g) • black sesame seeds (20 g)

For the dough: 2 1/2 cups glutinous rice flour (about 300 grams) • tapioca starch (about 60 grams) • carrots, 2 beets, 5 pandan leaves • water (about 300 ml) • sweetened condensed milk • For the filling: 7 ounces black sesame seeds (about 200 grams) • peanuts (about 100 grams) • sugar • honey (or sweetened condensed milk) • water (about 50 ml) • For the syrup: 2 cups water (about 500 ml) • palm sugar or light brown sugar (about 200 grams) •

grass jelly mix with basil seeds • shredded coconut (about 200 grams) • brown sugar (about 150 grams) • Unsweetened milk • Tapioca starch, salt

brown rice (about 100 grams) • fresh lotus seeds, whole (about 100 grams) • black beans (about 100 grams) • pumpkin, cut into cubes (about 300 grams) • salt

black grass jelly powder • white grass jelly powder • malva nuts (20 g) • basil seeds (20 g) • vials banana extract • rock sugar (500 g)

fresh lotus seeds (about 1 1/3 cups) • black grass jelly powder (50 grams) • rock sugar (about 1/2 cup, adjust to taste) • water (about 4 1/4 cups) • salt

Fresh lotus seeds • Sugar • Grass jelly powder

tắc (calamansi limes), juiced and seeds removed • Roasted peanuts, crushed • Sugar, chili sauce, shrimp salt, fish sauce, mayonnaise • Fresh chili peppers, water

small bowl lotus seeds (about 1/2 cup or 75 grams) • luffa gourd • Green onions, cilantro, seasonings

purple cabbage (about 100 grams) • green leaf lettuce (about 100 grams) • onion • Green, red, and yellow bell peppers • Mayonnaise • Roasted sesame seeds • Soy sauce • Lemon • Sugar • Sesame oil

fresh spring roll wrappers (bánh tráng pía) • dried lotus seeds (about 30 grams) • fried tofu • roasted peanuts, crushed • large wood ear mushroom • leek (or green onion) • Ground black pepper • Salt • Vegetarian fish sauce • Lime or calamansi or lemon • chopped chili • minced garlic •

glutinous rice flour (1 kg) • Jaggery or cane sugar, sesame seeds • Vegetables for natural coloring