Seed

wheel of Brie cheese • Some honey • pumpkin seeds • pumpkin pie spice or a little ground cinnamon, ground cloves, and ground ginger (optional) • Some graham crackers for serving

eggs • oranges, peeled, with all white pith and seeds removed • all-purpose flour (about 200 grams) • olive oil (about 50 grams) • baking powder • Zest from 1 orange • little cinnamon • Fruits of your choice (I used blueberries and raspberries) • date (soaked in hot water)

feta cheese (about 200 grams) • all-purpose flour (about 100 grams) • fine semolina (about 100 grams) • Honey • Sesame seeds • Olive oil for frying or vegetable oil for a lighter taste

all-purpose flour (about 250 grams) • baking powder • salt • eggs • granulated sugar (about 150 grams) • olive oil (about 120 ml) • vanilla extract • anise extract, seeds, or liqueur

almonds (200 grams) • good-quality honey • sesame seeds (70 grams)

chia seeds • milk (I used 2%) • black Corinthian raisins • dried plums • rolled oats

small cucumbers • raw, unsalted peanuts • black or white sesame seeds • cumin seeds • green chili pepper • little cilantro • Salt • peanuts, sesame seeds, or sliced olives, sautéed in olive oil

Cretan graviera cheese (250 grams) • little all-purpose flour • Cold water • large egg, beaten • small packet sesame seeds • Vegetable oil or olive oil for frying

hulled wheat • roasted and ground sesame seeds • finely chopped walnuts • golden raisins • breadcrumbs • cinnamon • cloves • Breadcrumbs • Powdered sugar • Granulated sugar • Sliced almonds, walnuts, raisins, silver dragees

firm feta (cut into 3/4-inch thick slices) • large egg • small cups sesame seeds • Olive oil for frying • Lemon (for serving)

anchovies • breadcrumbs • sesame seeds • all-purpose flour • egg whites • salt • oil for frying

all-purpose flour (about 450 grams) • dry yeast (about 8 grams) • warm water (about 250 ml) • sugar (about 30 grams) • salt • butter, at room temperature (about 20 grams) • egg • egg yolk • whole milk • White sesame seeds • Black sesame seeds • ground beef (about 500 grams) •

dark soy sauce • light soy sauce • oyster sauce • sesame oil • sugar or honey • ground ginger • sriracha sauce (optional) • sesame oil + 1 tablespoon, divided • chicken breast or thighs, cut into bite-sized pieces (about 450 grams) • Salt and pepper, to taste • shredded cabbage • onion, roughly chopped •

chickpeas • red bell pepper • green bell pepper • yellow or red onion, or 1 bunch green onions • arugula • olive oil (90 ml) • vinegar, balsamic vinegar, or apple cider vinegar (30 ml) • honey (30 ml) • Sesame seeds for sprinkling

eggs • (about 7 oz/200 grams) 2% Greek yogurt • feta cheese, coarsely crumbled • grated Parmesan cheese • milk • oat flour (or all-purpose flour, but oat flour makes it fluffier) • baking powder • olive oil • Nutmeg and black pepper, to taste • sesame seeds, for sprinkling

mixed greens of your choice or finely chopped romaine lettuce • cooked chickpeas (about 200 grams, canned or packaged) • small cucumbers, diced • cherry tomatoes, halved • feta cheese, cut into small pieces (about 150 grams) • Seeds from 1 pomegranate • Croutons or broken whole wheat rusks • Salt, and dried thyme or oregano • little olive oil • Balsamic glaze • White vinegar

ready-made puff pastry sheets • feta cheese, crumbled by hand (about 300 grams) • kasseri cheese, shredded (about 300 grams, use a mild variety) • Dried oregano • White and black sesame seeds for sprinkling

yellow flour (about 250 grams) • all-purpose flour (about 250 grams) • salt • warm water (300 ml) • fresh yeast or 1 packet dry yeast (about 25 grams) • tahini (about 300 grams) • granulated sugar (about 300 grams) • cinnamon • Zest of 1 orange • sesame seeds (about 50 grams, optional)

all-purpose flour (about 800 grams) • olive oil (about 240 ml) • sugar (about 150 grams) • warm milk (about 180 ml) • baking soda (leveled) • ground cinnamon (leveled) • ground cloves (leveled) • Sesame seeds, optional

chicken livers (500 grams) • boneless, skinless chicken thighs, cut into pieces (500 grams) • chopped spinach • dill • green onions • small onion, finely chopped • garlic cloves • dry white wine (about 120 ml) • fennel seeds • short-grain rice for soup (about 60 grams) • lemons • eggs •

old-fashioned oats or all-purpose flour (about 15 grams) • 2% Greek yogurt • large egg or 2 egg whites • fresh mint, finely chopped • small yellow onion, finely chopped • olive oil • feta cheese (about 50 grams) • fresh spinach, finely chopped (about 90 grams) • Salt and pepper, to taste • Sesame seeds

warm water (230 grams) • all-purpose flour (250 grams) • dry yeast (9 grams) • sugar • salt • vanilla corn starch • sunflower oil (1.5 liters) • Honey, cinnamon, sesame seeds

cucumber • green onion • sesame oil (30 ml) • rice vinegar (15 ml) • sesame seeds • finely chopped red chili pepper (optional) • Lemon zest

medium boiled potatoes • hard-boiled eggs • dill pickles • Salt, pepper • Greek yogurt or mayonnaise (300-400 grams) • mustard powder or prepared mustard • mustard seeds • red pepper flakes • parsley

whole wheat tortillas • white cheese similar to feta, 12% fat (or traditional feta) (200 grams), whole • egg, beaten • dried oregano • sesame seeds (mixed black and white) for sprinkling

fresh country-style phyllo dough (600 grams) • milk (500 grams) • fine semolina (50 grams) • eggs • shredded kasseri cheese (500 grams) • shredded graviera cheese (500 grams) • Black pepper, to taste • baking powder • olive oil (250 grams) for brushing the phyllo, plus extra for serving • sweet paprika • Fresh oregano • Sesame seeds, optional

walnuts (about 700 grams) • sesame seeds • plain dry breadcrumbs (about 75 grams) • ground cinnamon • ground cloves • sugar (about 65 grams) • phyllo dough (about 1 kilogram) • Butter for brushing the phyllo sheets (do not use margarine) • sugar (about 1 kilogram) • water (about 950 ml) • Juice of 1/2 lemon • Juice of 1/2 orange •

country-style phyllo dough for pie • Vegetable oil for brushing the phyllo • green bell pepper, finely chopped • tomato sauce • Gouda cheese • shredded kasseri cheese (about 100 grams) • feta cheese (about 100 grams) • Black pepper and sweet paprika (to taste) • Sesame seeds

–1.3 lbs ground beef or pork (500–600 grams) • penne pasta • red bell pepper • olive oil • Salt, pepper, thyme, paprika • hot pasta water (about 500 grams) • tomato puree • small onion, finely chopped • garlic, finely chopped • –3 1/3 cups plain Greek yogurt (700–800 grams) • eggs • shredded yellow cheese (such as kefalotyri and graviera, or substitute with Parmesan and Gruyère) (200 grams) + a little extra cheese and sesame seeds for topping •

pomegranate seeds (about 400 grams) • high-quality dark chocolate (150 grams) • coarse sea salt (optional)