Seed

all-purpose flour (about 400 grams) • water (240 ml) • active dry yeast (4 grams) • sugar (32 grams) • Old dough (optional) • ground black sesame seeds (70 grams) • sugar (45 grams) • olive oil (35 grams)

rice cooker cups red beans (about 1 cup/180 grams) • About 30 goji berries • dried jujubes (red dates) • small bowl dried lotus seeds (about 1/2 cup/60 grams) • Brown sugar, to taste • thin slices fresh ginger • water (about 1500 ml)

red beans • black glutinous rice (purple rice) • dried lotus seeds • To taste, light brown sugar • rice bowls water (about 2 cups/480 ml)

red beans (about 250 grams) • lotus seeds (about 160 grams)

purified water (about 20 fl oz/600 ml) • fresh winter melon (150 g) • winter melon concentrate or 1 1/4 cups (10 fl oz/300 ml) winter melon syrup • basil seeds • fresh lemon, sliced

winter melon (about 1 1/2 lbs after peeling and removing seeds; about 700 grams) • light brown sugar (about 21 oz or 600 grams) • dark brown sugar (about 3 1/2 oz or 100 grams)

water (about 1800 ml) • Wax Gourd Tea Block (about 80 g) • Agar (about 20 g) • Chia seeds, to taste

Aiyu seeds • mineral water • sugar • little lemon • Sugar syrup to taste

black dates • dried snow fungus (about 25 grams) • lotus seeds (about 142 grams) • rock sugar

Chicken • About 7-8 slices fresh ginger • garlic, peeled • Fresh Thai basil, • tea seed oil • toasted sesame oil • granulated sugar • About 1 tablespoon soy sauce • Drinking water,

unsalted butter (about 55 grams) • vegetable oil (about 55 grams) • granulated sugar (about 60 grams) • egg • unsweetened soy flour (about 60 grams) • cake flour (about 150 grams) • cornstarch (about 50 grams) • black sesame seeds

whole wheat flour (about 90 grams) • French bread flour (T55, about 230 grams) • rye malt (250-260 ml) • flaxseeds • sea salt • sugar • instant dry yeast • Whole wheat or bread flour, as needed for dusting

bread flour (about 600 grams) • sugar (about 40 grams) • instant yeast • large eggs • plain unsweetened yogurt (about 200 grams) • milk (about 130 grams) • unsalted butter (about 70 grams) • salt • chia seeds • rolled oats

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

sweet corn kernels (about 60 grams) • tapioca pearls (about 15 grams) • water (about 200 grams) • sugar (about 3 grams) • coconut milk (about 50 grams) • white sesame seeds (about 1 gram, optional)

Udon noodles (for hot pot) • Shredded carrot • Shredded cucumber • Wakame seaweed • Egg roll • Sesame seeds, • sesame paste (80 g) • honey • water • eggs • Salt, • Soy sauce, •

Dough: • bread flour (150 grams) • cold water (80 grams) • active dry yeast • sugar (5 grams) • oil (5 grams) • ground pork (200 grams) • scallions, chopped • red fermented rice paste (hong zao) • soy sauce • sesame oil • five-spice powder •

Ibonoito somen noodles 3.5 oz (100 grams, about 2 bundles) • small cucumber • egg • Korean gochujang (red chili paste) • chili powder • fish sauce • white vinegar • toasted sesame oil • minced garlic • white sesame seeds • Sprite

dried wheat noodles (such as Guanmiao noodles) • scallions • garlic • chili pepper • tea seed oil (or substitute with another neutral oil) • large eggs • vegetarian oyster sauce (or soy sauce) • water (about 60 ml)

noodles • chicken breast • Chopped green onions, to taste • little white sesame seeds • Minced garlic, minced green onion, and white sesame seeds, to taste • sesame sauce • soy sauce (thick or regular) • black vinegar • cold boiled water

udon noodles • shredded green cabbage (about 60 grams) • sliced onion (about 30 grams) • fish cake, cut into strips • large egg • dried shrimp • squid, sliced into rings (about 60 grams) • soy sauce • XO sauce • Chili oil (such as Lao Gan Ma), to taste • Toasted white sesame seeds, for garnish

ground pork (300 g) • frozen scallion pancakes • chopped scallions (about 200 g) • soy sauce paste • toasted sesame oil • rice wine • White pepper, to taste • Black pepper, to taste • salt • Black sesame seeds, • All-purpose flour,

frozen soup dumplings (pork flavor) • large eggs • salt • toasted black sesame seeds • cooked corn kernels • Ketchup, • Chopped garlic chives or scallions,

Dried wheat noodles for 3 servings • Kombu broth, • crushed peanuts • White sesame seeds, • Cilantro or finely chopped celery, • avocado oil • onion • scallion • ginger • crushed peanuts • white sesame seeds • smoked sweet paprika (not spicy) •

all-purpose flour (about 500 grams) • sugar • salt • active dry yeast (about 5 grams) • water (about 260 grams) • lard (about 50 grams) • cake flour (about 200 grams) • lard (about 110 grams) • ground pork • green onions, chopped (about 600 grams) • rice wine, • soy sauce, to taste •

oil • cooked white rice (about 600 grams) • minced garlic • onion, diced • chopped kimchi (Korean style) (about 225 grams) • kimchi juice • gochujang (Korean chili paste) • drizzle of sesame oil • Chopped green onions, for garnish • Toasted white sesame seeds, for garnish • Shredded nori (seaweed), for garnish

ground pork (75g) • scallion pancake (store-bought or homemade) • scallion (green onion) • soy sauce • White pepper, to taste • Black pepper, to taste • water • White sesame seeds, to taste

ground pork (about 120g) • sliced pork (about 300g) • silken tofu • Kimchi, • onion • green cabbage • green onions, chopped • eggs • Enoki mushrooms and tofu skin, as desired • little white sesame seeds • coarse Korean chili powder • soy sauce •

For the Dough: • warm water (about 88 grams, 100°F/38°C) • yeast (about 5 grams) • sugar (about 5 grams) • salt (about 2 grams) • oil (about 6 grams) • rice wine (about 12 grams) • water (about 12 grams) • salt (about 2 grams) • sugar (about 6 grams) • sesame oil (about 6 grams) • chopped green onions (about 50 grams) •

ground pork (300 g) • cuttlefish paste (150 g) • green onions (100 g) • frozen puff pastry, thawed • black sesame seeds • white sesame seeds • large egg • salt • sugar • five-spice powder • ground black pepper • soy sauce •