Dinner

all-purpose flour (about 500 grams) • vegetable oil • active dry yeast • sugar • salt • Warm milk as needed to bring the dough together • Tomato sauce • tomatoes • little vegetable oil • salt • black pepper • garlic cloves •

all-purpose flour (about 225 grams) • olive oil • sugar • yeast • Shredded cheese • Black olives • small can tuna • Salt • tomatoes • tomato paste • Black pepper, salt, bay • sugar •

warm water (about 240 ml) • warm milk (about 240 ml) • large egg • sugar • active dry yeast • vegetable oil or olive oil (about 60 ml) • Salt and all-purpose flour (enough to form the dough) • For the sauce: 5 grated tomatoes • vegetable oil or olive oil (about 60 ml) • grated garlic cloves • Salt, black pepper, and dried thyme • For topping: Sliced bell pepper and black olives

warm milk (240 ml) • warm water (240 ml) • egg • oil • powdered milk • active dry yeast • sugar • Salt • all-purpose flour (about 375 grams) • Tomato sauce: • Tomatoes • onion •

all-purpose flour (about 3 1/3 cups or 450 grams) • active dry yeast, 1 teaspoon sugar, salt • oil • powdered milk • Black olives • Canned tuna • Crème fraîche • Soft cheese spread • cheese • Cheddar, Gouda, and Napoli cheese

all-purpose flour (about 500 grams) • oil per cup (4 tablespoons total) • sugar • salt • active dry yeast • boiling water (about 300 ml), essential • Chicken breast, cut into • onion (optional) • garlic cloves • Chopped cilantro • Oil, salt, black pepper • Cilantro, paprika (hot and sweet), turmeric •

Lamb shoulder • mustard • Salt • Black pepper • Paprika • Parchment paper and aluminum foil

lamb shoulder, trimmed of the long side • mustard • turmeric • paprika • black pepper • Oil • Garlic • Rosemary

lamb shoulder (1 kilogram) • mustard • Juice of 1 lemon • garlic, minced • garlic, cloves peeled • Salt to taste • black pepper • cumin • bay leaves • dried rosemary • dried thyme • Small potatoes •

Lamb shoulder • ground lamb (300 grams) • partially cooked white rice (about 50 grams) • soft cheese (100 grams) • salt • black pepper • meat spice blend • turmeric • sweet paprika • mustard • oil • butter •

Lamb chops • potatoes (about 450 grams) • onions • tomato • mixed spices • Garlic • Black pepper • Thyme • Salt • Parsley • Shredded cheese

onions • Ground beef • rice (about 100 grams) • cilantro • turmeric • ginger • black pepper • Salt to taste • peas (about 150 grams) • small potatoes • zucchini • breadcrumbs •

Boneless lamb shoulder or large pieces of lamb • For the marinade: • large onion • garlic • Fresh parsley (cilantro) • Spices: • Salt • Black pepper • Hot pepper • Cumin • Ginger • olive oil (about 30 ml) •

pasta (depending on family size) • large tomatoes, grated • tomato paste • green bell pepper, sliced into rings • carrot, diced • tuna • salt • sweet and hot paprika • black pepper • onion powder (or use green onions if unavailable) • Crushed garlic • olive oil