Dinner

shrimp, peeled and deveined • shelled edamame • water bamboo shoot, cut into bite-sized pieces • whole okra • yardlong bean, cut into sections • vegetarian stir-fry seasoning • olive oil

• All-purpose flour 3 cups (about 375 grams) • Hot water, about 160°F 1 cup (about 240 ml) • Salt • • Lamb, about the size and thickness of your palm • onion • garlic • Salt • Ground black pepper • water • •

(Potsticker Wrappers) • all-purpose flour (600 grams) • hot water (about 160°F/70°C) (250 grams) • cold water (80 grams) • (Filling) • ground pork shoulder (600 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (30 grams) • ground pepper (2 grams) • toasted sesame oil (25 grams) • finely chopped green cabbage (300 grams) •

Pasta • Several cloves of garlic • tomatoes • Several shrimp • zucchini • Several baby corn

spaghetti • Several mussels or clams • fresh ginger • Minced garlic, chili pepper, and salt to taste • water (200 ml) or as needed

pasta or penne (250 grams) • clams (850 grams) • garlic • ginger • chili pepper • fresh basil (preferably Thai basil) • dry white wine or rice wine (300 ml) • olive oil (about 22 ml) • black peppercorns

udon noodles • shredded green cabbage (about 60 grams) • sliced onion (about 30 grams) • fish cake, cut into strips • large egg • dried shrimp • squid, sliced into rings (about 60 grams) • soy sauce • XO sauce • Chili oil (such as Lao Gan Ma), to taste • Toasted white sesame seeds, for garnish

fresh shrimp • About 1/2 small bowl Shaoxing wine • scallion • ginger • garlic • premium sunflower oil

ground pork (about 120g) • sliced pork (about 300g) • silken tofu • Kimchi, • onion • green cabbage • green onions, chopped • eggs • Enoki mushrooms and tofu skin, as desired • little white sesame seeds • coarse Korean chili powder • soy sauce •

Ingredients: • Meinong rice noodles (includes 2 seasoning packets) • rice wine • pepper salt • little vegetarian mushroom oyster sauce • Seasonings: • little vegetarian mushroom oyster sauce • pepper salt

Pasta, • Garlic, • fresh ginger • Sesame oil, • boneless chicken thighs (about 1 lb/450 grams) • Shiitake mushrooms, • onion • Rock sugar, • Toasted sesame oil, • Soy sauce, • Rice wine, • small chili pepper •

dumplings (store-bought or homemade) • garlic, minced • salted eggs, yolks and whites separated • salt • oil (about 15 ml) • sesame oil • pot boiling water

taro cake (about 200 grams) • bean sprouts (about 200 grams) • garlic chives • Vegetable oil, • Soy sauce paste, • Chili sauce,

whole wheat tortillas (about 380 grams) • eggs • medium-small onions • medium-small carrots • fresh shiitake mushrooms (about 250 grams) • napa cabbage (about 650 grams) • scallions • Salt, to taste • Soy sauce, to taste • Oyster sauce, to taste • White pepper, to taste • Chili oil, to taste (optional)

boneless chicken thigh • winter melon, peeled and diced (about 300 grams) • shiitake mushrooms, diced • pickled chili peppers (with liquid) • salt

Several frozen dumplings (enough to cover the bottom of the pan) • Water, as needed (enough to cover about 1/3 of the dumplings) • Canola oil

ground pork (about 1100g, preferably from pork shoulder; use a ratio of 30% fat to 70% lean. If pork shoulder doesn't have enough fat, substitute 20-30% with pork belly. Ask your butcher to add extra fat and grind it together. Be sure to grind the meat twice.) • green cabbage (about 700g) • Finely shred the cabbage, then chop into small • Add 1 tablespoon salt (about the same amount you’d use when stir-frying) • Refrigerate for 15 minutes to allow the cabbage to release water • Take out and squeeze out the water 2-3 times (you can use a cloth to help squeeze) • soy sauce • soy paste • egg • green onions, finely chopped (add some at first; if the filling is too salty, add more green onion to balance. If too bland, add more soy sauce or soy paste) • MSG • salt •

water spinach • little minced garlic • olive oil • salt • rice wine • chicken bouillon powder

pork loin slices • garlic • Wei Li fried sauce • soy sauce • rice wine • black pepper

pork liver (sliced and coated with a bit of cornstarch) • green onions • small piece ginger • salt

shrimp • asparagus stalks, cut into sections (can be cut into three parts if the asparagus is thick) • Chili rings (1/3 of a chili) • Minced garlic (3 cloves) • Green onion segments (about 1 stalk, cut into small pieces about 1.5-2 inches) • Japanese pepper salt, lightly sprinkled twice • Sesame oil • Oil, about • Water, about

crab sticks (about 13.4 oz) • green onion • small piece of ginger • garlic • chili pepper • rice wine • Black pepper to taste • salt • salt • chicken bouillon powder • mirin • little black vinegar •

bird's nest fern • XO scallop sauce

beef shank • beef brisket • tomatoes • onion • garlic • rosemary • bay • beef broth • herbes de Provence • garlic black pepper

shimeji mushrooms • baby corn • small red bell pepper • small green bell pepper • green onions • ginger • salt • Cooking wine,

beef • green peppers • cooking oil • tapioca starch • garlic • red chili pepper • Freshly ground black pepper, to taste

boneless beef short rib hot pot meat • green bell pepper • garlic • vegetarian oyster sauce • mirin • satay sauce • water

large tomatoes • ground beef • egg • Chopped onion, • Broccoli florets, • Water, • sugar • salt

Costco sirloin steak • garlic, sliced (adjust to taste) • Garlic black pepper seasoning

beef shank • onion • daikon radish • carrot • ginger • green onions • garlic • Salt to taste • Sichuan peppercorns • cooking wine • star anise • bay leaves