Dinner

servings lamb • Mustard • Garlic powder • Salt, pepper, paprika, allspice, oregano • Plenty of olive oil • lemon for finishing • potatoes

pork, cut into large chunks • large onions, thinly sliced • medium eggplants (Tsakonian variety or regular), cut into quarters lengthwise • potatoes • ripe tomatoes, diced • small garlic cloves, finely chopped • parsley, finely chopped • olive oil (120 ml) • white wine (60 ml) • salt • black pepper

sandwich bread, crusts removed (enough to cover your baking pan) • eggs • bell pepper • ham or 4.5 oz (125 grams) chopped bacon (or any deli meat you like) • shredded cheese (your choice) • Salt, pepper, a little oregano, a little garlic powder • You can also add any toppings you like, such as olives or mushrooms, etc

oil • garlic cloves, minced • chicken breasts (4 fillets), sliced into thin strips • onion, cut into chunks • frozen peas (about 280 grams) • carrots, julienned • green bell pepper, seeded and roughly chopped • red bell peppers, seeded and roughly chopped • (5 oz/140 grams) sweet corn • Bird's eye chili peppers, lightly crushed (optional, as many as you like) • Thai chili paste, nam prik phao (or 1 tablespoon gochujang) • sweet soy sauce (kecap manis) •

strong bread flour or '00' flour (about 800 grams) • fine semolina (about 200 grams) • dry yeast • salt • sugar • olive oil • warm water (about 650 ml)

lamb (preferably from the front section) • –3.3 lbs potatoes • –5 garlic cloves • green bell peppers • Juice of 3 lemons • olive oil (about 240 ml) • Salt, pepper • Oregano • little water

leg of lamb • garlic cloves, thickly sliced • Salt • Black pepper • potatoes (about 1 kg), cut into pieces • little olive oil • honey (about 45 ml) • mustard (about 45 ml) • brown sugar (about 12 grams)

lamb leg (about 1.5 kg) • medium potatoes • fresh rosemary • thyme • oregano • dry mustard powder • garlic cloves • dry white wine (100 ml) • water (100 ml) • Juice of 1 lemon • Salt and pepper • Olive oil

leg of lamb (about 3 1/3 lbs or 1.5 kg) • potatoes (about 2 kg) • lemons • dry white wine (250 ml) • garlic cloves • mustard • Olive oil • Salt • Black pepper • Oregano

lamb (about 1 kilogram) • large onions • medium potatoes • cinnamon • bay • olive oil (about 45 ml) • fresh lemon juice (about 75 ml) • salt • pepper • water • thyme • oregano

lamb, cut into serving pieces (about 2 kg) • Potatoes, as many as you like • Olive oil • Salt • Black pepper • Oregano • mustard • Juice of 3-4 lemons

potatoes • lamb (about 1.5 kg) • olive oil (50 ml) • water (100 ml) • lemon • mustard • Salt • Pepper • Oregano • Garlic

lamb (about 1.5 kg) • potatoes • fresh thyme • dried oregano • Juice of 2 lemons • olive oil (180 ml) • green onions, green parts only • hot water (480 ml) • Salt and pepper

leg of lamb (preferably front or hind leg), about 4 1/2 lbs (2 kg) • large garlic cloves • dry white wine (240 ml) • water (240 ml) • olive oil (about 50 ml) • fresh rosemary • fresh marjoram • Salt • Black pepper

beef (about 600-700 grams) • large carrots • garlic cloves • olive oil (about 120 ml) • Juice of 2 lemons • Salt and pepper • Thyme • ground ginger • bay leaves • Potatoes • Salt and pepper • Oil for frying

lamb liver • Olive oil • onion • ripe tomatoes for sauce • Salt, black pepper, cumin, bay • little wine • Rice

leg of lamb (4 1/2 to 5 1/2 lbs or 2 to 2.5 kg) • large potatoes, cut into thick slices • garlic cloves, halved • medium cup (about 1/3 cup or 80 ml) juice from 2 lemons • Zest from 1 lemon • medium cup (about 1/4 to 1/3 cup or 60-80 ml) olive oil (use your preference) • medium cup (about 1/4 cup or 80 ml) dry red wine • Salt and pepper • level teaspoon dried oregano • level teaspoon paprika • mustard • little water •

Lamb (any cut you like; I used leg) • medium potatoes • honey • Rosemary • Thyme • bouillon cube (I used beef, but use what you have) • mustard • lemon • Salt and pepper • garlic clove • Olive oil

lamb leg (about 2 kg) • garlic • Salt • Black pepper • Parchment paper, kitchen twine

whole leg of lamb (about 4 1/2 lbs or 2 kg) • garlic • fresh thyme • fresh oregano • fresh rosemary • dry white wine (about 240 ml) • olive oil (about 120 ml), plus extra for brushing • hot water (about 120 ml) • baby potatoes (about 1 kg), very well washed • Salt and pepper

sugar (200 grams) • olive oil (180 ml) • eggs • Zest of 1 orange • Juice of 1 orange • vanilla sugar or 2 teaspoons vanilla extract • baking powder • About 4 cups all-purpose flour (480 grams) • Jam of your choice • small pears • Cinnamon • extra jam •

lamb or goat chops (about 1 kg) • Juice of 2-3 lemons • Salt • Black pepper • Oregano • Olive oil

cooked lamb chops • tomatoes • garlic • white wine (about 240 ml) • lemon slices • Olive oil • Salt • Pepper • Oregano

lamb rib chops • garlic, finely chopped • fresh rosemary, leaves only • fresh thyme, leaves only • Zest of 1/2 lemon • crushed red pepper flakes • olive oil (about 80 ml) • Coarse salt • Freshly ground black pepper

lamb ribs (about 1 kg) • large potatoes, cut into wedges • garlic cloves • Oregano • Salt and pepper • Smoked paprika • Mustard • Olive oil • Vinegar • lemon

garlic, minced • from 2 sprigs fresh rosemary • from 2 sprigs fresh thyme • cayenne pepper • Juice of 1-2 lemons, about 1/4 cup (60 ml) • Salt • Black pepper • olive oil

baby lamb chops (about 1 kg) • coarse salt (fleur de sel) • smoked paprika • oregano • turmeric • olive oil

whole chicken, quartered • small wine glass (about 1/2 cup or 120 ml) olive oil, for drizzling over potatoes and chicken • fresh thyme • dried oregano • unpeeled garlic cloves, for the potatoes • potatoes, cut into wedges (cut lengthwise into quarters) • Salt and pepper • lemon, for the potatoes • water, for the baking pan • olive oil, for the baking pan

crumbled bread (about 500 grams) • flour (about 400 grams), or as needed • shredded kasseri or gouda cheese, or a mix (about 14 oz / 400 grams) • Seasonings (optional), e.g., granulated garlic • Chopped tomato and basil (optional) for garnish • tomato sauce • Oil for frying

pasta of your choice • cooked deli ham or bologna • (150-200 grams) feta cheese • pitted olives, chopped (I used green olives with pimento) • cherry tomatoes, each cut into quarters • large cucumber (leave the skin on for color) • onion • little olive oil • little parsley • Salt and pepper