Dinner

pancake mix • egg • Just under 1 tablespoon milk • little vegetable oil • Panko breadcrumbs • Dry curry as needed

medium peeled shrimp • water spinach • onion • carrot • frozen udon noodles • soy sauce • white dashi • sake • XO sauce • oil • pepper • salt

instant ramen noodles • curry powder • water • Vegetables of your choice as desired

bread flour • allpurpose flour • curry powder • large egg • Whole milk combined with egg to make 34 cup total • unsalted butter • sugar • salt • dry yeast • About 1 14 cups of your favorite curry • Canola oil as needed for frying • large egg •

As much as you like Leftover curry • pancake mix • plain yogurt • large egg • panko breadcrumbs

onion • sliced pork • water • concentrated noodle soup base • Japanese curry roux

Leftover curry • bread flour • sugar • salt • butter or margarine • dry yeast • water • Panko breadcrumbs • Oil

firm tofu • medium carrot • medium onion • canned luncheon meat sliced • large egg • Any amount you like of other vegetables • dashi powder • Salt and pepper to taste • salt • Soy sauce

About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •

small onion • bacon • Any amount frozen corn • Macaroni • milk • About 2 tablespoons allpurpose flour • Shredded cheese • Grated Parmesan cheese

thinly sliced pork • medium onion • Salt and pepper to taste • vegetable oil • soy sauce • each sake

pasta • onion • cucumber • mayonnaise • white dashi

About 2 12 cups leftover curry • aburaage • About 34 cup concentrated dashi soup base • About 23 cup water • Sliced green onions to taste • servings frozen udon noodles

frozen udon noodles • komatsuna • soy sauce • Black pepper to taste • frozen shrimp

tuna in oil drained • cooked rice • onion • butter • ketchup • soy sauce • eggs • milk • Chopped parsley to taste • tuna in oil drained • onion • shimeji mushrooms •

For 1 serving Omurice cooked rice • Enough curry to coat the rice • Ketchup to taste • large egg • salt • Curry as needed • Toppings as desired

–15 gyoza wrappers • As much as you like pizza sauce • As much as you like shredded pizza cheese • As much as you like your favorite toppings

thinly sliced pork loin • Yukon Gold potatoes • carrot • onion • pork scraps or pork for stirfry • reducedcalorie curry roux • Salt and pepper to taste • water • bay leaf • bouillon cube • Chinese chicken stock paste • instant coffee •

bread flour • hot water • bread flour • dry yeast • sugar • salt • water • butter or margarine • Curry as needed • panko breadcrumbs • butter or margarine • Butter or margarine

fresh gyoza dumplings • Ketchup • melty cheese • Dried basil • Chili oil

imitation crab sticks • ketchup • sake • sugar • chili bean paste • sesame oil • grated ginger • grated garlic • onion finely chopped • water • instant ramen • egg beaten •

Sapporo Ichiban Curry Ramen • large egg • green onion • tempura flakes • Chopped nori

boneless skinon chicken thigh • green onion • salt • sake • mirin • sugar • soy sauce • concentrated noodle soup base • spaghetti • Chopped scallions to taste • Toasted sesame seeds to taste

Sapporo Ichiban Curry Ramen • sausages • green asparagus spears • hot water • milk • shredded mozzarella or pizza cheese

leftover curry • udon noodles • About 3 cups • About 3 tablespoons mentsuyu • –2 tablespoons each or instead use soy sauce mirin sake • potato starch 2 teaspoons water up to 1 tablespoon potato starch 2 tablespoons water potato starch slurry • About 12 sheet fried tofu • As desired meat • As desired mushrooms • As desired vegetables • As desired fish cakes • As desired ginger •

udon noodles • pork • each soy sauce and sake • cornstarch • cabbage shredded • onion thinly sliced • carrot cut into thin strips • shiitake mushroom thinly sliced • green bell pepper cut into thin strips • salt • soy sauce • mentsuyu •

serving Chinesestyle noodles • ladleful or more leftover thick curry • about 12 to 23 cup Chinesestyle soup broth • Optional toppings

cabbage chopped • onion thinly sliced • small amount of carrot julienned • green onion • medium shrimp peeled and deveined • cooked udon noodles • sesame seeds • chopped green onion • grated garlic • soy sauce • oyster sauce • gochujang •

large peeled shrimp • –5 cm thick fried tofu • dried sakura shrimp • onion • garlic • bean sprouts • garlic chives • Crushed peanuts to taste • dried chili pepper • ginger • Mitsuba to taste • fish sauce •

Sapporo Ichiban Miso Ramen • lettuce • –3 cherry tomatoes • sweet corn • tuna • unsalted tomato juice • ramen soup base • curry powder