boneless skinon chicken thighs • chicken bouillon granules • soy sauce • each sake and sesame oil • each grated garlic and grated ginger • About 12 cup allpurpose flour or potato starch as needed • Vegetable oil as needed for frying
eggs • onion • chicken tenderloin • water • mirin • soy sauce • each sugar and granulated Japanese soup stock • each potato starch and sake • potato starch • little mitsuba or nori for topping • cooked rice
bread flour • allpurpose flour • curry powder • large egg • Whole milk combined with egg to make 34 cup total • unsalted butter • sugar • salt • dry yeast • About 1 14 cups of your favorite curry • Canola oil as needed for frying • large egg •
firm tofu • medium carrot • medium onion • canned luncheon meat sliced • large egg • Any amount you like of other vegetables • dashi powder • Salt and pepper to taste • salt • Soy sauce
About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •
About 2 12 cups leftover curry • aburaage • About 34 cup concentrated dashi soup base • About 23 cup water • Sliced green onions to taste • servings frozen udon noodles
bread flour • hot water • bread flour • dry yeast • sugar • salt • water • butter or margarine • Curry as needed • panko breadcrumbs • butter or margarine • Butter or margarine