Basic cookies

lemons, 2 limes • (14 oz/400 ml) sweetened condensed milk • heavy cream • (12 oz/400 ml) evaporated milk • Maria-style cookies

instant custard mix • milk (1 liter) • sugar • instant custard mix • milk (1 liter) • sugar • dark chocolate for melting (100 grams) • Milk for dipping the cookies • dark chocolate for melting (150 grams) • heavy cream or half-and-half (100 grams) • butter • Crushed cookies

all-purpose flour (160 g) • chocolate chips (about 150 g) • unsalted butter (120 g) • packed brown sugar (60 g) • granulated sugar (40 g) • egg • vanilla extract • salt • baking powder

square tea biscuits (about 32 ounces / 900 grams) • Royal custard powder • cocoa powder drink mix (such as Nesquik or similar) • skim milk (1 liter) for the chocolate • skim milk (750 milliliters) for the custard • skim milk (240 milliliters) for dipping the cookies • Freshly brewed coffee (for dipping the cookies) • orange liqueur (such as triple sec or similar)

old-fashioned oats (200 grams) • all-purpose flour (80 grams) • large egg • olive oil (100 ml) • honey • packed brown sugar (50 grams) • baking powder • salt • ground cinnamon • pears, diced

toasted hazelnuts, skins removed (100 grams) • all-purpose flour (200 grams) • powdered sugar (115 grams) • lard (100 grams) • sweet anise liqueur • ground cinnamon

flour (about 200 grams, cake flour or all-purpose) • quick oats or mixed cereal flakes (about 200 grams) • softened butter (about 125 grams) • shredded coconut (about 125 grams) • milk (about 100 ml, or as needed) • sugar (about 70 grams, or honey) • honey • walnuts (about 3.5 ounces/100 grams shelled walnuts) • baking soda

very ripe bananas • eggs • milk (250 ml) • vanilla tea biscuits (such as Maria cookies) • vanilla extract • Caramel sauce

ripe bananas • Oats • Cinnamon (optional)

Maria cookies (about 14 ounces or 400 grams) • unsalted butter (250 grams) • unflavored gelatin • custard powder • vanilla extract • sugar • cinnamon stick • whole milk (1 liter) • Ground cinnamon • Chocolate shavings

chocolate chips (50 grams) • butter (40 grams) • plus 1 teaspoon milk (20 ml) • packed dark brown sugar (60 grams) • all-purpose flour (110 grams) • baking powder (2 grams) • salt

bittersweet or semisweet chocolate (400 grams), cocoa percentage to taste • heavy cream (200 ml) • large egg whites • large egg yolks • whole milk (300 ml) • heavy cream (200 ml) • cornstarch (20 grams) • sugar (60 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • Lemon peel • cinnamon stick • tea biscuits or similar cookies (shape of your choice) •

Square tea biscuits (such as Maria cookies) • Custard (store-bought or homemade) • Chocolate hazelnut spread (like Nutella) • Coffee with milk

instant custard mix • vanilla sugar (about 8 grams) • Nutella, two flavors if available (about 200 grams) • milk (about 250 ml) • tea biscuits (such as Maria cookies) • instant coffee

shredded coconut (about 250 grams) • small eggs • sugar (about 100 grams) • orange or vanilla extract (optional)

all-purpose flour (about 500 grams) • lard (about 200 grams) • almond flour (about 80 grams) • chopped almonds (about 80 grams) • powdered sugar (about 100 grams) • ground cinnamon • fine salt

softened butter • powdered sugar (homemade or store-bought) • large egg, at room temperature • all-purpose flour • vanilla extract • heaping tablespoon powdered sugar for decorating the cookies • Ground almonds or cocoa powder (optional)

--- For the Crust: • Maria cookies (about 150 grams) • unsalted butter (about 80 grams) • whole milk (1 liter) • El Niño flan mix • --- For the Cake: • cuajada (milk curd) • sugar, or to taste (about 180 grams) • For Decoration: • chocolate digestive cookies

whole milk (1 liter) • Peel of 1 orange • Peel of 1 lemon • cinnamon sticks • egg yolks • cornstarch (60 grams) • brown sugar or white sugar (120 grams) • Brown sugar for caramelizing • Cookies (optional) to place in the serving dishes

rolled oats • self-rising flour (I used whole wheat) • shredded coconut • oil (I used corn oil) • sugar (I used brown cane sugar) • milk • eggs • cinnamon • baking soda • Raisins and walnuts (add as much as you like. I roughly chopped the walnuts) • Cranberries (not in the original recipe, I added them) • salt •

flour (about 400 grams) • brown sugar (about 100 grams) • honey (about 70 grams) • butter at room temperature (about 200 grams) • egg • ground ginger • ground cinnamon • For decoration: • Colored icing

unsalted butter (about 170 grams) • sifted flour (about 200 grams) • egg yolks • Granulated Truvia sugar (or about 1/2 cup powdered sugar if you prefer) • Powdered sugar for dusting (for those who can consume sugar)

all-purpose flour (about 250 grams) • softened butter (about 135 grams) • granulated sugar (about 150 grams) • brown sugar (about 50 grams) • egg • baking soda (about 3 grams) • vanilla extract (about 3 ml) • salt (about 1 gram) • Chocolate chips • Dark chocolate

all-purpose flour (about 150 grams) • sugar (about 100 grams) • butter • baking powder • Milk • vanilla sugar or 1 teaspoon vanilla extract • Chocolate chips

butter (about 150 grams) • sugar (about 100 grams) • flour (about 250 grams) • egg • vanilla extract • chocolate chips (to taste) • crushed almonds (to taste)

white sugar (about 90 grams) • butter (about 60 grams) • egg • Lotus cream (about 115 grams) • cake flour (about 90 grams) • baking powder • salt • Chocolate chips to taste

sifted flour (about 175 grams) • butter (about 100 grams) • egg • plus 2 tablespoons granulated sugar (about 100 grams) • ground ginger • salt • baking powder • vanilla extract • finely chopped walnuts (about 50 grams)

unsalted butter at room temperature (about 115 grams) • brown sugar (about 100 grams) • white sugar (about 75 grams) • egg at room temperature • vanilla sugar or vanilla extract • all-purpose flour (about 225 grams) • cornstarch (optional) • baking powder (about 16 grams) • fine salt • chocolate chips (about 150 grams)

butter (about 200 grams) • powdered sugar (about 100 grams) • Vanilla extract • egg yolks • cake flour (about 300 grams) • salt • ----------- For decoration: • Powdered sugar • Milk chocolate for melting • Strawberry jam • Fabric ribbons

cooked lentils (canned lentils can also be used) • butter (about 225 grams) • brown sugar (about 200 grams) • all-purpose flour (about 400 grams) • chocolate chips (about 150 grams) • rolled oats • egg • baking powder • vanilla extract • cinnamon • ground ginger • salt