Authentic home cooking from Spain, with US measurements. 
Tuna, Red Bell Pepper, Onion, and Hard-Boiled Egg Empanada
Tuna, Red Bell Pepper, Onion, and Hard-Boiled Egg Empanada
Open in Cookpad AppSteps
- 1
Boil the eggs for 10 minutes.
- 2
Slice the onion and red bell pepper into thin strips. Sauté them in a skillet with a little oil.
- 3
Once the vegetables are soft, add the tuna and tomato sauce. Stir well and transfer the mixture to a bowl.
- 4
When the eggs are cooked, slice them into rounds.
- 5
Line a baking sheet with parchment paper. Place one sheet of empanada dough on the tray, then spread the filling on top. Arrange the sliced eggs over the filling.
- 6
Cover with the second sheet of empanada dough. Seal the edges and cut a small hole in the center.
- 7
Preheat the oven to 400°F (200°C). Once hot, bake the empanada for 15 minutes.
- 8
After 15 minutes, the empanada is ready to serve.
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