Fried

milk (1 liter) • cinnamon stick • Peel of 1 lemon • sugar (200 grams) • cornstarch (120 grams) • Olive oil • all-purpose flour (100 grams) • milk (250 ml) • sugar (100 grams) • ground cinnamon

Olive oil • thawed anchovies (about 300 grams) • Flour • Hot paprika • Salt

whole milk (1 liter) • cornstarch (150 grams) • butter (for greasing the pan) (15 grams) • All-purpose flour (for coating) • anise extract (or a small splash, about 1 teaspoon) • eggs (for coating) • Olive oil (for frying) • egg yolks • Peel of 1 lemon • Peel of 1 orange • cinnamon stick • Ground cinnamon (for dusting) •

whiting fish • All-purpose flour • large egg • Oil for frying • Salt • Lemon

whole milk (1 liter) • flan-style dessert mix (about 1.1 oz/32 g each, 3.4 oz/96 g total) • sugar • Sunflower oil (for frying) • eggs • All-purpose flour • sugar • ground cinnamon

fresh anchovies (about 500 grams) • Sunflower oil • Salt • Chickpea flour • Candied peppers

whiting (about 6 pieces) • cooked cauliflower florets • eggs • Flour • Garlic and parsley seasoned breadcrumbs • Sunflower oil • Salt

whiting (about 500 grams) • all-purpose flour (about 100 grams) • olive oil (about 180 ml) • fresh parsley • salt

fish fillets or fish for frying (I used sea bass fillets. You can use tuna, hake, anchovies, sardines, whiting, etc.) • garlic powder • frying flour (about 65 grams) • Salt • Oil • For the mashed yuca • medium yuca • onion, chopped or grated • red bell pepper, diced • tomato sauce (I used a mix of tomato, dried oregano, garlic powder, and dried onion) • butter • For the salad (very light and basic) •

pork belly • potatoes • red bell pepper • Chorizo sausage • garlic cloves • chicken bouillon cube • About 1/2 cup water (120 ml)

whole milk (1 liter) • all-purpose flour (150 grams) • Peel from half a lemon • Peel from half an orange • cinnamon stick • eggs • sugar (200 grams) • egg for coating • All-purpose flour for coating • Ground cinnamon • Powdered sugar • sugar •

small whiting (capellán), filleted and boned • onions • small handful whole black peppercorns • bay leaves • dry white wine (about 80 ml) • apple cider vinegar • water (about 80 ml) • dried pebrella (or substitute dried oregano if unavailable) • Extra virgin olive oil • Salt and ground black pepper • Fresh parsley • Lemon juice for the fish •

large fresh anchovies • cooked peas (about 300 grams) • Flour and breadcrumbs for coating • Hot sauce, to taste • generous amount of extra virgin olive oil

baguette • marinated pork loin • red pepper mojo sauce • eggs • tomato • onion • lettuce • green bell pepper • bell pepper • Olive oil • Salt

whole milk (200 ml) • heavy cream (200 ml) • cornstarch (50 grams) • sugar (45 grams) • orange peel • lemon peel • cinnamon stick • cornstarch (50 grams) • eggs • sugar • ground cinnamon

Potato chips, eggs • Frozen shrimp • garlic • crushed red pepper flakes • generous drizzle of olive oil

milk (1 liter) • egg whites • sugar (200 grams) • cornstarch (100 grams) • butter (35 grams) • cinnamon stick • Orange and lemon peel • Flour • Egg • Oil for coating and frying • sugar (100 grams) • orange blossom honey •

milk (1 liter) • sugar (120 grams) • cornstarch (120 grams) • cinnamon stick • Peel of 1 orange • vanilla extract • Olive oil (for frying) • All-purpose flour • Eggs • Sugar • Ground cinnamon

lactose-free milk (1 liter) • sugar (150 grams) • cornstarch (150 grams) • Peel of 1 lemon • cinnamon stick • cornstarch (25 grams) • eggs • sugar (50 grams) • ground cinnamon (1 gram) • sunflower oil (1 liter) for frying • Liquor (optional)

artichokes • lemon • all-purpose flour (about 30 grams) • eggs • Iberian ham (about 60 grams) • olive oil (about 30 ml) • salt (about 2 grams)

rice paper wrappers • ground pork (about 300 g; you can substitute shrimp or tofu) • thin rice noodles (about 100 g) • carrots, grated • fresh scallion • shiitake mushrooms • sesame oil • fish sauce or oyster sauce • salt • ground black pepper • Vegetable oil for frying • Green part of a fresh scallion •

All-purpose flour for coating • Water • Cleaned and butterflied bacaladilla (small whiting) • Salt • Vegetable oil for frying • medium potatoes • large carrot • Pitted green olives stuffed with anchovies • frozen peas • Imitation crab sticks, to taste • eggs • tuna •

John Dory fillets • flour for frying • oil • salt

Hake steaks • Garlic • Lemon • Salt • Oil • Paprika • Vinegar • Flour

Whiting • All-purpose flour (for frying) • Light olive oil • Coarse salt

For the fried milk: • milk (about 750 ml) • egg • cornstarch (about 35 grams) • all-purpose flour (about 35 grams) • sugar (about 150 grams) • Lemon peel • Orange peel • cinnamon stick • For coating: • All-purpose flour • Egg •

small whitebait or similar small fish • vegetable oil for frying • flour (use gluten-free flour if needed) • salt

assorted cleaned fish (such as anchovies, baby squid, large shrimp, pieces of desalted cod, and chopped baby cuttlefish) • Salt, to taste • Chickpea flour • Extra virgin olive oil • Lemon juice (optional)

ground beef (800 g) • medium onion • bread crumbs soaked in milk and drained • chopped fresh parsley • garlic • ground black pepper • Salt, to taste • all-purpose flour • eggs • plain dry bread crumbs (250 g) • Light olive oil, as needed for frying and sautéing

whiting fish • egg • milk • Flour, salt