Fried

tomatoes • onions • garlic cloves • -inch piece of ginger • green chilies • cumin seeds • oil (about 30 ml) • dried red chilies (for garnish) • Salt to taste

all-purpose flour (about 500 grams) • oil (about 60 ml) • carom seeds (ajwain) • Salt to taste • Oil, as needed, for frying

all-purpose flour (about 120 grams) • oil • salt • nigella seeds (kalonji) • Water • Oil for frying,

all-purpose flour (about 500 grams) • ghee • carom seeds (ajwain) • cumin seeds • salt • Oil for frying

all-purpose flour (about 250 grams) • salt, or to taste • vegetable oil (for shortening) • carom seeds (ajwain) • water (about 120 ml), for kneading • Vegetable oil, as needed, for frying

all-purpose flour (about 250 grams) • oil (about 60 ml) • Salt, to taste • Oil, as needed, for frying

all-purpose flour (about 250 grams) • semolina (about 100 grams) • vegetable shortening or oil (about 100 grams) • carom seeds (ajwain) • Salt to taste • Oil as needed, for frying

soya chaap sticks • chaat masala • salt (or to taste) • dried fenugreek leaves (kasuri methi) • butter • black pepper powder • Red food coloring, as needed (optional) • black salt • garam masala • red chili powder • cream • green chilies •

whole wheat bread • medium boiled potatoes, mashed • small onion, finely chopped • green chili, finely chopped • chopped cilantro • lemon juice • red chili powder • chaat masala • Salt to taste • oil (for brushing) • Water

For the momos: • all-purpose flour (about 120 grams) • salt • oil (for kneading) • For the stuffing: • finely chopped cabbage • chopped green onions • onion, chopped • green chilies, chopped • garlic cloves, chopped • soy sauce • oil •

chicken drumsticks • all-purpose flour (about 60 grams) • chickpea flour (besan) (about 16 grams) • ginger-garlic paste • plain yogurt • red chili powder • black pepper powder • lemon juice • chicken seasoning or masala • Salt to taste • Oil as needed (for frying)

chicken drumsticks • egg • lemon juice (about 7 ml) • milk (about 60 ml) • small bowl oats (about 1 cup or 90 grams) • small bowl all-purpose flour (about 1/2 cup or 60 grams) • dried ginger powder • turmeric • cornstarch (about 16 grams) • red chili powder • black pepper • salt •

chicken wings (about 1 1/2 lbs) • all-purpose flour (30 grams) • cornstarch (about 60 grams) • garlic-ginger paste • red chili powder • Kashmiri red chili powder • salt (or to taste) • black pepper • egg • Oil, as needed, for frying

toor dal (soaked for 2 hours) • large onion (finely chopped) • tomatoes (finely chopped) • green chilies (finely chopped) • -inch piece ginger (finely chopped) • garlic cloves (finely chopped) • cumin seeds • asafoetida • turmeric powder • Chopped cilantro • Salt to taste • mustard oil

chicken, cut into large pieces (about 1 kg) • Oil, as needed, for deep frying • plain yogurt (120 ml) • lemon juice (30 ml) • ground coriander • red chili powder • ground turmeric • ginger paste • garlic paste • Salt, to taste • red chili powder • vinegar •

chicken (1 kilogram) • all-purpose flour (about 250 grams) • buttermilk (about 1/2 liter) • hot red chili sauce • garlic powder • ground black pepper • red chili powder • ginger-garlic paste • eggs • Salt, to taste • Oil, as needed for frying

boneless chicken (1 kilogram) • fresh cream (about 120 ml)

chicken leg pieces or chicken wings (about 250 grams) • Oil for frying, • eggs • Juice of 1 1/3 lemons • turmeric • black pepper powder • garam masala • ginger-garlic paste • Salt to taste • cornstarch (about 60 grams) • Bread crumbs, oats powder, or crushed cornflakes,

chicken (75 grams) • turmeric powder • chili powder • coriander powder • mustard seed • onion • garlic cloves • lemon juice • Salt, to taste • Mustard oil, • chicken masala

all-purpose flour (about 250 grams) • ghee (for shortening) • sugar (about 200 grams) • cardamom pods • Ghee or oil for frying • water (about 240 ml)

whole wheat flour (about 120 grams) • sugar (about 400 grams) • ghee • cardamom powder • Oil, as needed, for frying

all-purpose flour (about 500 grams) • whole wheat flour

For the dough • all-purpose flour (about 120 grams) • ghee (about 55 grams) • Warm water • For the syrup • sugar (about 200 grams) • water (about 120 ml) • finely ground cardamom pods • lemon juice • Oil for frying

(about 250 grams) all-purpose flour • (about 250 grams) sugar • (about 60 grams) ghee or oil, for mixing into the dough

all-purpose flour (about 300 grams) • ghee or oil (about 75 grams) • sugar (about 200 grams) • water • cardamom powder • Oil, as needed, for frying

soybeans (about 170 grams) • chickpea flour (besan) (about 60 grams) • 1 tablespoon rice flour (about 8 grams) • ginger-garlic paste • 1/2 teaspoon turmeric powder • 1/2 teaspoon red chili powder • 1/2 teaspoon garam masala • 1/2 teaspoon dried mango powder (amchur) • 1/2 teaspoon carom seeds (ajwain) • A pinch of baking soda • Salt, to taste • 1 tablespoon vegetable oil

all-purpose flour (about 250 grams) • Salt, to taste • Water, • soy granules (about 100 grams) • onion, finely chopped • cabbage, finely chopped (about 100 grams) • bell pepper, finely chopped • ginger-garlic paste • black pepper powder • soy sauce • oil • Salt, to taste •

all-purpose flour (about 120 grams) • salt • grated cabbage (about 150 grams) • finely chopped onion (about 75 grams) • ginger-garlic paste • green chilies, finely chopped • soy sauce • oil • Oil for frying

black chickpeas (about 200 grams) • wheat berries (about 90 grams) • onions, finely chopped • green chilies, finely chopped • ginger-garlic paste • tomato, finely chopped • cumin seeds • asafoetida (hing) • turmeric powder • red chili powder • roasted cumin powder • dried mango powder (amchur) or chaat masala •

small onion, finely chopped • small tomato, finely chopped • green bell pepper, finely chopped • black salt • cumin seeds and mustard seeds • curry leaves • plain yogurt (about 120 ml) • green chilies, finely chopped