Fried

large onion • crispy frying flour (or tempura flour) (about 40-50 grams) • large egg • Ice-cold water • Salt

whole sea bass • diced mature ginger • shallots, diced • lime, diced • lemongrass, thinly sliced • kaffir lime leaves, thinly sliced • Fresh chilies, to taste • Fried dried chilies, to taste • Sour green mango, to taste • Peanuts or cashew nuts, to taste • Culantro (or sawtooth herb), to taste • coconut sugar (about 60 grams) •

Spaghetti for 1 serving • Fried pork or your choice of meat, or ham • Chives, as much as you like (I like a lot) • butter, plus chopped garlic and ginger • all-purpose flour • milk or unsweetened soy milk (about 120 ml) • water (about 120 ml) • Salt and pepper • Lemon, for squeezing over the top • Grated Parmesan cheese, for topping

pork tenderloin (300 grams) • shrimp (150 grams) • diced carrots (150 grams) • corn (150 grams) • garlic (100 grams) • large egg • curry powder (100 grams) • salt • seasoning sauce • oyster sauce • cornstarch • water (700 milliliters) •

small chicken drumsticks • tempura batter mix (about 120 grams) • cucumber • oil for frying (about 400 ml) • ketchup (about 45 ml)

Fried Pancake Batter Ratio • coconut flour (about 4 grams) • water (about 45 ml) • shelled mussels (about 150 grams) • large eggs • olive oil (for frying) (about 90 ml) • Chopped green onions and cilantro, for garnish • bean sprouts • fish sauce (about 2.5 ml) • Sriracha chili sauce (green cap), for dipping

Red holy basil • ground pork • Thai chili peppers • garlic • oyster sauce • dark soy sauce • Vegetable oil • fish sauce • granulated sugar • water

mussels (about 500 grams) • crispy frying flour (or tempura flour) • light soy sauce • seasoning powder (such as chicken bouillon) • ice-cold water (200 ml) • vinegar • ground black pepper • Green onions, to taste • Minced garlic • Bean sprouts, to taste • Dipping sauce for fried mussels • chili sauce •

ground chicken breast • (about 35 grams) shredded wood ear mushrooms • (about 25 grams) glass noodles • (about 35 grams) shredded cabbage • (about 35 grams) julienned carrots • (about 30 grams) green onions, cut into 2-inch pieces • cilantro root, garlic, and white pepper, pounded together • soy sauce • oyster sauce • granulated sugar • sesame oil • large egg •

ripe but firm Thai bananas (or substitute with ripe plantains) • crispy frying flour (about 100 grams) • granulated sugar (about 100 grams)

semi-ripe Thai bananas (such as Namwa or burro bananas) • rice flour (about 120 grams) • all-purpose flour (about 30 grams) • salt • baking powder • Toasted white sesame seeds (as much as you like) • shredded fresh coconut (about 40 grams) • palm sugar (about 80 grams) • coconut cream (about 120 ml) • clear limewater (about 60 ml; see note) • pandan leaves • Oil for frying

ground pork • shredded cabbage • shredded carrot • glass noodles, soaked until soft • shiitake mushrooms, thinly sliced • minced garlic and cilantro roots • ground black pepper • sesame oil • vegetable oil • seasoning sauce • soy sauce • granulated sugar •

small spring roll wrappers • soaked glass noodles, cut into pieces (about 250 grams) • ground pork (about 250 grams) • wood ear mushrooms, cut into thin strips (about 100 grams) • each shredded carrot and cabbage (about 150 grams total) • pork-flavored seasoning powder • granulated sugar • vegetable oil • finely chopped cilantro roots • ground white pepper • garlic • large egg, beaten •

Chicken stock • Potatoes, diced • shallot, cut into 4 pieces • tomatoes, cut into 4 pieces each • Chicken breast, diced • wedge of lime • date powder • Fried shallots and chopped cilantro for garnish • crispy frying flour • water • Banana, thinly sliced • Ground black sesame seeds to taste (optional)

roti sai mai wrappers (or substitute with spring roll wrappers) • small taro roots • firm tofu • king oyster mushrooms • fresh shiitake mushrooms • yellow corn • fresh glass noodles • cabbage • green onions • Thai aromatic paste (garlic, white pepper, cilantro root, pounded together) • Seasonings to taste: sugar, salt, light soy sauce, mushroom sauce, white pepper • Vegetable oil for frying •

large egg • small bundle glass noodles, chopped • ground beef • finely chopped wood ear mushrooms • bean sprouts • White part of green onions, thinly sliced • Vietnamese rice paper wrappers, • coarsely crushed almonds • vinegar • red chili pepper, finely chopped, seeds removed (use Thai red chili for extra heat, if desired) • granulated sugar • Cilantro •

red spur chilies (seeds removed, chopped) • pickled garlic bulbs (sliced) • garlic cloves (peeled) • water (120 ml) • granulated sugar (100 grams) • salt • white vinegar • glucose syrup

pork loin (300 grams) • evaporated milk (60 ml) • curry powder • soy sauce • salt • coconut cream (60 ml) • breadcrumbs (30 grams) • Vegetable oil, for frying • sweet chili sauce (60 ml) • Salad greens, as desired • Mayonnaise, as desired

pork or other meat with a slight odor (300 grams) • salt • cooked white rice • garlic • little ground black pepper (optional)

Spring roll wrappers • ground pork (100 grams) • chopped spinach (100 grams) • finely diced carrot • seasoning sauce • cilantro root, garlic, and whole peppercorns, pounded together

Mussels 10 oz (290 grams) • egg • seafood pancake flour mix • ice-cold water • chicken bouillon powder • sugar • Sliced green onions (as desired) • Oil for frying

sandwich bread • Tempura flour or all-purpose flour for batter • Panko breadcrumbs • large egg • Cold water • Oil for frying • Curry sauce (with vegetables)

tubes egg tofu • large egg • Gogi brand tempura flour (or all-purpose flour) • panko breadcrumbs • red curry paste • evaporated milk (such as Carnation) • palm sugar • fish sauce • seasoning powder (such as RosDee or chicken bouillon) • water • vegetable oil • kaffir lime •

grilled or fried chicken (500 g) • red curry paste (300 g) • coconut milk (300 ml) • diced pineapple • cherry tomatoes • kaffir lime leaves, washed and torn • Fresh Thai basil, to taste • pea eggplants, washed and picked (200 g) • Thai eggplants, halved and soaked in water to prevent browning (300 g) • palm sugar • chicken broth (200 ml) • Salt or fish sauce, to taste

crab meat (200 grams) • ground chicken (200 grams) • imitation crab • cabbage (100 grams) • spring roll wrappers • egg white • salt • soy sauce • stevia (or sugar substitute) • three-spice powder • garlic powder • cilantro (homegrown) •

Spring roll wrappers • ground pork (about 100 grams) • glass noodles (mung bean vermicelli) • Diced wood ear mushrooms, as desired • Diced carrots, as desired • Shredded cabbage, as desired • cornstarch mixed with water • oyster sauce • soy sauce • seasoning sauce • granulated sugar • Vegetable oil

ground pork (400 grams) • shredded carrots (400 grams) • shredded cabbage (200 grams) • garlic, finely chopped • soaked glass noodles (300 grams) • oyster sauce • soy sauce or seasoning sauce • granulated sugar • ground black pepper • spring roll wrappers • egg • Vegetable oil for frying

–10 oz (200–300 grams) ground pork, or as desired • (about 50 grams) fresh glass noodles, cut into 2-inch pieces • (about 40 grams) shredded cabbage • (about 40 grams) bean sprouts • (about 35 grams) finely chopped carrot • (about 35 grams) shiitake mushrooms, diced small • (about 35 grams) wood ear mushrooms, chopped (optional) • (about 60 grams) firm tofu, sliced • (about 50 grams) fish sausage (optional) • (about 7 grams) 'Three Friends' paste (cilantro root, garlic, black pepper) • –2 tablespoons (15–30 ml) mushroom soy sauce • –2 tablespoons (15–30 ml) oyster sauce •

spring roll wrappers • glass noodles • cabbage • shredded carrots (about 120 grams) • shiitake mushrooms or wood ear mushrooms (about 70 grams) • garlic • black pepper • oil for frying • egg yolk • soy sauce or seasoning sauce • granulated sugar